Shuxin Tang

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Molecular Docking

Top Venues

Journal of food science

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Mengyao He, Shuxin Tang, Tingting Xu, Yanan Yuan, Ting Wu, Siyi Pan, Xiaoyun Xu
Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism. Journal of food science 89 (5) (2024)
Mengyao He, Shuxin Tang, Tingting Xu, Yanan Yuan, Ting Wu, Siyi Pan, Xiaoyun Xu
Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism. Journal of food science (2024)
Mengyao He, Shuxin Tang, Tingting Xu, Yanan Yuan, Ting Wu, Siyi Pan, Xiaoyun Xu
Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism. Journal of food science 89 (5) (2024)
Shuxin Tang, Yuxin Cheng, Tingting Xu, Ting Wu, Siyi Pan, Xiaoyun Xu
Hypoglycemic effect of Lactobacillus plantarum -fermented mulberry pomace extract in vitro and in Caenorhabditis elegans . Food & function (2023)