Shuyi Liu

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance Imaging

Pseudomonas Aeruginosa

Contrast Enhanced

Top Venues

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Song Jiang, Congmei Xu, Yiyi Jiang, Bin Xu, Shuyi Liu
Cantilever beam bending as a potential method to determine the elasticity of cooked Udon noodles. Journal of texture studies (2023)
Tianxiu Wang, Yiyi Jiang, Shuyi Liu, Mohammed Obadi, Bin Xu, Song Jiang
Assessment of the influence of gluten quality on highland barley dough sheet quality by different instruments. Journal of texture studies 53 (2) (2022)
Yu Chen, Mohammed Obadi, Shuyi Liu, Yajing Qi, Zhongwei Chen, Song Jiang, Bin Xu
Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis. Journal of texture studies 51 (4) (2020)
Min Liao, Yajing Qi, Shuyi Liu, Mohammed Obadi, Bin Xu
Sandwich-type sheeting improved the processing and eating qualities of potato noodles. Journal of texture studies 52 (1) (2020)
Qingqing Li, Mohammed Obadi, Yajing Qi, Shuyi Liu, Yiyi Jiang, Qian Zhang, Jun Sun, Song Jiang, Bin Xu
Softness, elasticity, and smoothness characteristics of cooked udon noodles based on texture analysis. Journal of texture studies 51 (3) (2019)