Bin Xu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Systematic Review

Magnetic Resonance

Top Venues

Journal of texture studies

Critical reviews in food science and nutrition

Journal of food science

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Yaojia Li, Haitao Zheng, Yajing Qi, Jawad Ashraf, Shuyun Zhu, Bin Xu
Folding during sheeting improved qualities of dried noodles through gluten network proteins. Journal of texture studies 55 (2) (2024)
Xiaoqian Zhou, Jin Chen, Haitao Zheng, Di An, Mohammed Obadi, Bin Xu
Explaining the improving effect of dough crumb-sheet composite rolling on fresh noodle quality: From microstructure and moisture distribution perspective. Journal of texture studies 55 (3) (2024)
Su Yuanyuan, Bai Qiong, Hongxun Tao, Bin Xu
Application prospect of traditional Chinese medicine network pharmacology in food science research. Journal of the science of food and agriculture (2023)
Mohammed Obadi, Yuntong Li, Bin Xu
Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologies. Journal of food science (2023)
Mohammed Obadi, Bin Xu
Effect of processing methods and storage on the bioactive compounds of black rice ( Oryza sativa L.): a review. Food & function (2023)
Song Jiang, Congmei Xu, Yiyi Jiang, Bin Xu, Shuyi Liu
Cantilever beam bending as a potential method to determine the elasticity of cooked Udon noodles. Journal of texture studies (2023)
Yajing Qi, Jiahao Cheng, Yu Chen, Bin Xu
Effect of sodium carbonate on the properties of seventy percent of Tartary buckwheat composite flour-based doughs and noodles and the underlying mechanism. Journal of texture studies (2023)
Yanan Shi, Xue Li, Yajing Qi, Muhammad Faisal Manzoor, Shirong Cui, Bin Xu
Investigating the positive effects of wrap-around resting on the qualities of semi-dried noodles through the quantitative analysis of gluten network. Journal of texture studies (2022)
Tianxiu Wang, Yiyi Jiang, Shuyi Liu, Mohammed Obadi, Bin Xu, Song Jiang
Assessment of the influence of gluten quality on highland barley dough sheet quality by different instruments. Journal of texture studies 53 (2) (2022)
Muhammad Faisal Manzoor, Abid Hussain, Diana Tazeddinova, Aizhan Abylgazinova, Bin Xu
Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview. Computational intelligence and neuroscience 2022 (2022)
Mohammed Obadi, Yuntong Li, Bin Xu
Identifying key factors and strategies for reducing oil content in fried instant noodles. Journal of food science 87 (10) (2022)
Alkassoumi Hassane Hamadou, Jiyao Zhang, Haiteng Li, Chao Chen, Bin Xu
Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities. Critical reviews in food science and nutrition (2022)
Xue Li, Yajing Qi, Alkassoumi Hassane Hamadou, Jiyao Zhang, Qin Guo, Bin Xu
Improvements of dried noodles qualities using two-stages resting: explanation from macro and micro perspectives. Journal of texture studies (2021)
Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, Bin Xu
Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review. Critical reviews in food science and nutrition (2021)
Yu Chen, Mohammed Obadi, Shuyi Liu, Yajing Qi, Zhongwei Chen, Song Jiang, Bin Xu
Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis. Journal of texture studies 51 (4) (2020)
Min Liao, Yajing Qi, Shuyi Liu, Mohammed Obadi, Bin Xu
Sandwich-type sheeting improved the processing and eating qualities of potato noodles. Journal of texture studies 52 (1) (2020)
Qingqing Li, Mohammed Obadi, Yajing Qi, Shuyi Liu, Yiyi Jiang, Qian Zhang, Jun Sun, Song Jiang, Bin Xu
Softness, elasticity, and smoothness characteristics of cooked udon noodles based on texture analysis. Journal of texture studies 51 (3) (2019)