Shuzhi Yuan

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Bariatric Surgery

Candida Albicans

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hongdou Gao, Shixian Zeng, Xiaozhen Yue, Shuzhi Yuan, Jinhua Zuo, Qing Wang
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage ( Brassica pekinensis (Lour.) Rupr.). Foods (Basel, Switzerland) 12 (5) (2023)
Hongdou Gao, Shixian Zeng, Xiaozhen Yue, Shuzhi Yuan, Jinhua Zuo, Qing Wang
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage ( Brassica pekinensis (Lour.) Rupr.). Foods (Basel, Switzerland) 12 (5) (2023)
Yaqi Zhao, Jinhua Zuo, Shuzhi Yuan, Wenlin Shi, Junyan Shi, Bihong Feng, Qing Wang
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Liuqing Wang, Duo Wang, Shuzhi Yuan, Xiaoyuan Feng, Meng Wang
Transcriptomic Insights into the Antifungal Effects of Magnolol on the Growth and Mycotoxin Production of Alternaria alternata. Toxins 12 (10) (2020)