Shyam Sundar Paul (Shyam S Paul)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Venues

Microorganisms

Journal of the science of food and agriculture

Indian Council of Agricultural research- Directorate of Poultry Research

ICAR-National Dairy Research Institute (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Indian Council of Agricultural research- Directorate of Poultry Research Jun 19 2017

India

Principal Scientist :: Poultry Nutrition

ICAR-Central Institute for Research on Buffaloes Apr 01 2011 - Jun 18 2017

India

Principal scientist :: Animal Nutrition

ICAR-Central Institute for Research on Buffaloes Dec 24 1997 - Mar 31 2011

India

Scientist :: Animal Nutrition

Education History

ICAR-National Dairy Research Institute

India

MSC :: Dairy cattle Nutrition

Publications

Shyam Sundar Paul, Savaram Venkata Rama Rao, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju, Ajay Kumar Mahato, Bhukya Prakash, Satya Pal Yadav, Alagarsamy Kannan, Godumagadda Narender Reddy, Vikas Kumar, Prakki Santosh Phani Kumar
An Immobilized Form of a Blend of Essential Oils Improves the Density of Beneficial Bacteria, in Addition to Suppressing Pathogens in the Gut and Also Improves the Performance of Chicken Breeding. Microorganisms 11 (8) (2023)
Shyam Sundar Paul, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju, Bhukya Prakash, Savaram Venkata Rama Rao, Satya Pal Yadav, Alagarsamy Kannan
Gut Microbial Composition Differs Extensively among Indian Native Chicken Breeds Originated in Different Geographical Locations and a Commercial Broiler Line, but Breed-Specific, as Well as Across-Breed Core Microbiomes, Are Found. Microorganisms 9 (2) (2021)
Shyam Sundar Paul, Hemanth Giri Rao Vantharam Venkata, Mantena Vln Raju, Savaram V Rama Rao, Sri Sailaja Nori, Shrikumar Suryanarayan, Vikas Kumar, Zeba Perveen, Cadaba Srinivas Prasad
Dietary supplementation of extracts of red sea weed (Kappaphycus alvarezii) improves growth, intestinal morphology, expression of intestinal genes and immune responses in broiler chickens. Journal of the science of food and agriculture 101 (3) (2020)
Savaram Rama Rao, Shyam Sundar Paul, Mantena Raju, Bhukiya Prakash, Thota Srilatha
Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal. Journal of the science of food and agriculture 99 (6) (2019)

Shyam Sundar Paul.css-eqlu8i{font-size:small;padding-left:4px;} (Shyam S Paul)

Publication Activity (10 Years)

Top Topics

Top Venues

Shyam Sundar Paul (Shyam S Paul)