Simon Hammann

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Antibiotic Resistance Genes

Mass Spectrometry

Decision Making

Top Venues

Proceedings of the National Academy of Sciences of the United States of America

Nature communications

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Svenja Schneider, Simon Hammann, Heiko Hayen
Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry (2023)
Simon Hammann, Rosie R Bishop, Mike Copper, Duncan Garrow, Caitlin Greenwood, Lanah Hewson, Alison Sheridan, Fraser Sturt, Helen L Whelton, Lucy J E Cramp
Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs. Nature communications 13 (1) (2022)
Simon Hammann, David J Scurr, Morgan R Alexander, Lucy J E Cramp
Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging. Proceedings of the National Academy of Sciences of the United States of America 117 (26) (2020)
Elizabeth-Craig Atkins, Ben Jervis, Lucy J E Cramp, Simon Hammann, Alexandra J Nederbragt, Elizabeth Nicholson, Allie Rae Taylor, Helen Whelton, Richard Madgwick
The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK. PloS one 15 (7) (2020)