Sixin Liu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 7

Top Topics

Molecular Dynamics Simulations

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Sihao Wu, Juntao Wang, Lin Zhang, Sixin Liu, Congfa Li
Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel. Foods (Basel, Switzerland) 13 (14) (2024)
Leijie Zheng, Zhe Han, Jiachao Zhang, Jiamu Kang, Congfa Li, Qing Pang, Sixin Liu
Lactiplantibacillus plantarum and Saccharomyces cerevisiae -Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach. Animals : an open access journal from MDPI 14 (4) (2024)
Leijie Zheng, Zhe Han, Jiachao Zhang, Jiamu Kang, Congfa Li, Qing Pang, Sixin Liu
Lactiplantibacillus plantarum and Saccharomyces cerevisiae -Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach. Animals : an open access journal from MDPI 14 (4) (2024)
Yuting Fu, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang, Congfa Li
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper ( Piper nigrum L.) Peeling Process via Retting. Foods (Basel, Switzerland) 13 (11) (2024)
Yuting Fu, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang, Congfa Li
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper ( Piper nigrum L.) Peeling Process via Retting. Foods (Basel, Switzerland) 13 (11) (2024)
Sihao Wu, Juntao Wang, Lin Zhang, Sixin Liu, Congfa Li
Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel. Foods (Basel, Switzerland) 13 (14) (2024)
Sihao Wu, Juntao Wang, Lin Zhang, Sixin Liu, Congfa Li
Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel. Foods (Basel, Switzerland) 13 (14) (2024)