Sourav Kumar

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Binding Protein

Wastewater Treatment

Top Venues

Journal of food science and technology

Central Food Technological Research Institute CSIR

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Central Food Technological Research Institute CSIR Jun 12 1989

India

Sr. Principal Scientist :: FMBCT

Publications

Adgunkar Neha Uttam, Shweta Padte, G Joshua Vimal Raj, K Govindaraju, Sourav Kumar
Isolation, characterization, and utilization of wheat bran protein fraction for food application. Journal of food science and technology 60 (2) (2022)
Adgunkar Neha Uttam, Shweta Padte, G Joshua Vimal Raj, K Govindaraju, Sourav Kumar
Isolation, characterization, and utilization of wheat bran protein fraction for food application. Journal of food science and technology 60 (2) (2022)
Thoithoi Tongbram, Jinku Bora, Amudha Senthil, Sourav Kumar
Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products. Journal of food science and technology 57 (7) (2020)