Sourav Misra

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Anaerobic Digestion

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Food and bioprocess technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sourav Misra, Pooja Pandey, Hari Niwas Mishra
Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, Hari Niwas Mishra
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review. Food and bioprocess technology 15 (5) (2022)