Stef J Koppelman

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 7

Top Topics

High Resolution Mass Spectrometry

Health Insurance

Atopic Dermatitis

Protein Protein

Top Venues

Journal of agricultural and food chemistry

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Stef J Koppelman, Ashley L Lardizabal, Lynn Niemann, Joe L Baumert, Steve L Taylor
Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products. BioMed research international 2021 (2021)
Benjamin C Remington, Stef J Koppelman, Todd D Green, Gideon Lack, Graham C Roberts, Dianne E Campbell
Predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance. Allergy 76 (10) (2021)
Danijela Apostolovic, Justin T Marsh, Joe Baumert, Steve L Taylor, Adrie Westphal, Harmen de Jongh, Phil Johnson, Govardus A H de Jong, Stef J Koppelman
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family. Journal of agricultural and food chemistry 69 (22) (2021)
Stef J Koppelman, Michel Witteveen, Lonneke JanssenDuijghuijsen, Joseph L Baumert, Renger F Witkamp, Klaske Van Van Norren
Detection of peanut allergens in serum: circumventing the inhibitory effect of immunoglobulins. Allergy 75 (7) (2020)
Benjamin C Remington, Tanja Krone, Stef J Koppelman
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 29 (7) (2019)
Stef J Koppelman, Mieke Smits, Monic Tomassen, Govardus A H de Jong, Joe Baumert, Steve L Taylor, Renger F Witkamp, Robert Jan Veldman, Raymond Pieters, Harry Wichers
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible. Nutrients 10 (9) (2018)
Govardus A H de Jong, Shyamali Jayasena, Phil Johnson, Justin Marsh, Danijela Apostolovic, Marianne van Hage, Julie Nordlee, Joe Baumert, Steve L Taylor, Camille Roucairol, Harmen de Jongh, Stef J Koppelman
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut. Journal of agricultural and food chemistry 66 (41) (2018)