Stefanie M Colombo

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Topics

Tandem Mass Spectrometry

Liquid Chromatography

Top Venues

Fish physiology and biochemistry

Aquaculture nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Eric H Ignatz, Rebeccah M Sandrelli, Sean M Tibbetts, Stefanie M Colombo, Fábio S Zanuzzo, Ashley M Loveless, Christopher C Parrish, Matthew L Rise, A Kurt Gamperl
Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon ( Salmo salar ). Aquaculture nutrition 2022 (2022)
Stefanie M Colombo, Suzanne M Budge, Jennifer R Hall, Jovana Kornicer, Nolan White
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts. Fish physiology and biochemistry 49 (1) (2022)
Eric H Ignatz, Rebeccah M Sandrelli, Sean M Tibbetts, Stefanie M Colombo, Fábio S Zanuzzo, Ashley M Loveless, Christopher C Parrish, Matthew L Rise, A Kurt Gamperl
Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon ( Salmo salar ). Aquaculture nutrition 2022 (2022)
Stefanie M Colombo, Suzanne M Budge, Jennifer R Hall, Jovana Kornicer, Nolan White
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts. Fish physiology and biochemistry 49 (1) (2022)
Stefanie M Colombo, Suzanne M Budge, Jennifer R Hall, Jovana Kornicer, Nolan White
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts. Fish physiology and biochemistry 49 (1) (2022)
Stefanie M Colombo, Suzanne M Budge, Jennifer R Hall, Jovana Kornicer, Nolan White
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts. Fish physiology and biochemistry 49 (1) (2022)
Stefanie M Colombo, Suzanne M Budge, Jennifer R Hall, Jovana Kornicer, Nolan White
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts. Fish physiology and biochemistry (2022)
Stefanie M Colombo, Timothy F M Rodgers, Miriam L Diamond, Richard P Bazinet, Michael T Arts
Projected declines in global DHA availability for human consumption as a result of global warming. Ambio 49 (4) (2019)
Stefanie M Colombo, Christopher C Parrish, Manju P A Wijekoon
Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs. PloS one 13 (10) (2018)