Stefano Scansani

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Ultra High Performance Liquid Chromatography

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B Steingass, Frank Will, Ralf Schweiggert
Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage. Molecules (Basel, Switzerland) 27 (8) (2022)
Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler, Santiago Benito
The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae. Foods (Basel, Switzerland) 9 (10) (2020)