Su-Hyeon Kim

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Alcohol Consumption

Molecular Docking

Antimicrobial Resistance

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gashaw Assefa Yehuala, Nurelegne Tefera Shibeshi, Su-Hyeon Kim, Mi-Kyung Park
Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella . Foods (Basel, Switzerland) 13 (4) (2024)
Gashaw Assefa Yehuala, Nurelegne Tefera Shibeshi, Su-Hyeon Kim, Mi-Kyung Park
Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella . Foods (Basel, Switzerland) 13 (4) (2024)
Su-Hyeon Kim, Gashaw Assefa Yehuala, Won Yeong Bang, Jungwoo Yang, Young Hoon Jung, Mi-Kyung Park
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications. Microorganisms 10 (12) (2022)
Su-Hyeon Kim, Gashaw Assefa Yehuala, Won Yeong Bang, Jungwoo Yang, Young Hoon Jung, Mi-Kyung Park
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications. Microorganisms 10 (12) (2022)
Su-Hyeon Kim, Gashaw Assefa Yehuala, Won Yeong Bang, Jungwoo Yang, Young Hoon Jung, Mi-Kyung Park
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications. Microorganisms 10 (12) (2022)
Su-Hyeon Kim, Gashaw Assefa Yehuala, Won Yeong Bang, Jungwoo Yang, Young Hoon Jung, Mi-Kyung Park
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications. Microorganisms 10 (12) (2022)
Su-Hyeon Kim, Damilare Emmanuel Adeyemi, Mi-Kyung Park
Characterization of a New and Efficient Polyvalent Phage Infecting E. coli O157:H7, Salmonella spp., and Shigella sonnei. Microorganisms 9 (10) (2021)