Su-Tze Chou

Publication Activity (10 Years)

Years Active: 2014-2021
Publications (10 Years): 2

Top Topics

Oxidative Stress

Endoplasmic Reticulum Stress

Top Venues

Journal of food biochemistry

TheScientificWorldJournal

This page only lists publications with an associated author ORCID identifier.

Publications

Wen-Wan Chao, Wan-Ching Chan, Hao-Ting Ma, Su-Tze Chou
Phenolic acids and flavonoids-rich Glechoma hederacea L. (Lamiaceae) water extract against H 2 O 2 -induced apoptosis in PC12 cells. Journal of food biochemistry 46 (1) (2021)
Wen Wan Chao, Yu Jhen Liou, Hao Ting Ma, Yi Hua Chen, Su-Tze Chou
Phytochemical composition and bioactive effects of ethyl acetate fraction extract (EAFE) of Glechoma hederacea L. Journal of food biochemistry 45 (7) (2021)
Hsin-Yi Peng, Chin-Chun Lai, Chih-Chien Lin, Su-Tze Chou
Effect of Vetiveria zizanioides essential oil on melanogenesis in melanoma cells: downregulation of tyrosinase expression and suppression of oxidative stress. TheScientificWorldJournal 2014 (2014)