Sun-Gyeom Kim

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Single Molecule

Pseudomonas Aeruginosa

Magnetic Resonance Imaging

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Sun-Gyeom Kim, Hack-Youn Kim
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham. Food science of animal resources 44 (3) (2024)
Sun-Gyeom Kim, Hack-Youn Kim
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham. Food science of animal resources 44 (3) (2024)
Sun-Gyeom Kim, Hack-Youn Kim
Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham. Food science of animal resources 43 (3) (2023)
Sun-Gyeom Kim, Hack-Youn Kim
Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham. Food science of animal resources 43 (3) (2023)