Susanna Iossa

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Topics

Ischemia Reperfusion Injury

Oxidative Stress

Top Venues

Antioxidants (Basel, Switzerland)

Molecular neurobiology

Food & nutrition research

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Gatto, Angela Di Porzio, Raffaella Crescenzo, Valentina Barrella, Susanna Iossa, Arianna Mazzoli
Age-Dependent Skeletal Muscle Mitochondrial Response to Short-Term Increased Dietary Fructose. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Cristina Gatto, Angela Di Porzio, Raffaella Crescenzo, Valentina Barrella, Susanna Iossa, Arianna Mazzoli
Age-Dependent Skeletal Muscle Mitochondrial Response to Short-Term Increased Dietary Fructose. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Chiara D'Ambrosio, Luisa Cigliano, Arianna Mazzoli, Monica Matuozzo, Martina Nazzaro, Andrea Scaloni, Susanna Iossa, Maria Stefania Spagnuolo
Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach. Nutrients 15 (2) (2023)
Chiara D'Ambrosio, Luisa Cigliano, Arianna Mazzoli, Monica Matuozzo, Martina Nazzaro, Andrea Scaloni, Susanna Iossa, Maria Stefania Spagnuolo
Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach. Nutrients 15 (2) (2023)
Cristina Gatto, Angela Di Porzio, Raffaella Crescenzo, Valentina Barrella, Susanna Iossa, Arianna Mazzoli
Age-Dependent Skeletal Muscle Mitochondrial Response to Short-Term Increased Dietary Fructose. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Chiara D'Ambrosio, Luisa Cigliano, Arianna Mazzoli, Monica Matuozzo, Martina Nazzaro, Andrea Scaloni, Susanna Iossa, Maria Stefania Spagnuolo
Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach. Nutrients 15 (2) (2023)
Arianna Mazzoli, Cristina Gatto, Raffaella Crescenzo, Luisa Cigliano, Susanna Iossa
Prolonged Changes in Hepatic Mitochondrial Activity and Insulin Sensitivity by High Fructose Intake in Adolescent Rats. Nutrients 13 (4) (2021)
Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Cristina Gatto, Susanna Iossa, Luisa Cigliano
Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Maria Stefania Spagnuolo, Susanna Iossa, Luisa Cigliano
Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models. Nutrients 13 (1) (2020)
Rosa Cancelliere, Serena Leone, Cristina Gatto, Arianna Mazzoli, Carmine Ercole, Susanna Iossa, Giovanna Liverini, Delia Picone, Raffaella Crescenzo
Metabolic Effects of the Sweet Protein MNEI as a Sweetener in Drinking Water. A Pilot Study of a High Fat Dietary Regimen in a Rodent Model. Nutrients 11 (11) (2019)
Raffaella Crescenzo, Maria Stefania Spagnuolo, Rosa Cancelliere, Lucia Iannotta, Arianna Mazzoli, Cristina Gatto, Susanna Iossa, Luisa Cigliano
Effect of Initial Aging and High-Fat/High-Fructose Diet on Mitochondrial Bioenergetics and Oxidative Status in Rat Brain. Molecular neurobiology 56 (11) (2019)
Luisa Cigliano, Maria Stefania Spagnuolo, Raffaella Crescenzo, Rosa Cancelliere, Lucia Iannotta, Arianna Mazzoli, Giovanna Liverini, Susanna Iossa
Short-Term Fructose Feeding Induces Inflammation and Oxidative Stress in the Hippocampus of Young and Adult Rats. Molecular neurobiology 55 (4) (2017)
Raffaella Crescenzo, Arianna Mazzoli, Blanda Di Luccia, Francesca Bianco, Rosa Cancelliere, Luisa Cigliano, Giovanna Liverini, Loredana Baccigalupi, Susanna Iossa
Dietary fructose causes defective insulin signalling and ceramide accumulation in the liver that can be reversed by gut microbiota modulation. Food & nutrition research 61 (1) (2017)