Food & nutrition research

Keyphrases

Publications

volume 68, 2024

Magnus Domellöf, Agneta Sjöberg
Iron - a background article for the Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Antti Jula
Sodium - a systematic review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Lars T Fadnes, Rajiv Balakrishna
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Peramaiyan Rajendran, Kaviyarasi Renu, Basem M Abdallah, Enas M Ali, Vishnu Priya Veeraraghavan, Kalaiselvi Sivalingam, Yashika Rustagi, Salaheldin Abdelraouf Abdelsalam, Rashid Ismael Hag Ibrahim, Saeed Yaseen Al-Ramadan
Nimbolide: promising agent for prevention and treatment of chronic diseases (recent update). Food & nutrition research 68 (2024)
Kristin E Fjæra, Ratib Lekhal, Sølvi Helseth, Milada Hagen, Samira Lekhal
The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality. Food & nutrition research 68 (2024)
Peter Jackson, Lotte Holm
Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations. Food & nutrition research 68 (2024)
Mette Svendsen, Heléne Bertéus Forslund
Meal patterns, including intermittent fasting - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Magnus Domellöf, Agneta Sjöberg
Iron - a background article for the Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Maria Kippler, Agneta Oskarsson
Manganese - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Magdalena Rosell, Lars T Fadnes
Vegetables, fruits, and berries - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Hyelim Kim, Jaeeun Jung, Minhee Lee, Minha Kim, Namgil Kang, Ok-Kyung Kim, Jeongmin Lee
Curcuma longa L. extract exhibits anti-inflammatory and cytoprotective functions in the articular cartilage of monoiodoacetate-injected rats. Food & nutrition research 68 (2024)
Maria Kippler, Agneta Oskarsson
Manganese - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Seong-Hoo Park, Sun-Jung Baek, Minhee Lee, Hyun-A Shin, Hye Jin Lee, Ok-Kyung Kim, Jeongmin Lee
Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation. Food & nutrition research 68 (2024)
Lars T Fadnes, Rajiv Balakrishna
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Johanna E Torfadottir, Stine M Ulven
Fish - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Magdalena Rosell, Christine Delisle Nyström
Fruit juice - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Jyrki K Virtanen, Susanna C Larsson
Eggs - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Peter Jackson, Lotte Holm
Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations. Food & nutrition research 68 (2024)
Agneta Hörnell, Hanna Lagström
Infant feeding-a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Beate Stokke Solvik, Tor A Strand
Biotin: a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Kjetil Retterstøl, Fredrik Rosqvist
Fat and fatty acids - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Marianne S Morseth, Siyamali Gananathan, Sigrun Henjum, Laura Terragni
Transmission of food literacy to youth in Norwegian childcare institutions - a qualitative study. Food & nutrition research 68 (2024)
Kristin E Fjæra, Ratib Lekhal, Sølvi Helseth, Milada Hagen, Samira Lekhal
The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality. Food & nutrition research 68 (2024)
Kjetil Retterstøl, Fredrik Rosqvist
Fat and fatty acids - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Beate Stokke Solvik, Tor A Strand
Biotin: a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Hanne Bjørg Slettahjell, Maria Bastakis, Fin Biering-Sørensen, Vegard Strøm, Christine Henriksen
Defining malnutrition in persons with spinal cord injury - does the Global Criteria for Malnutrition work? Food & nutrition research 68 (2024)
Magdalena Rosell, Christine Delisle Nyström
Potatoes - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Dag Steinar Thelle, Morten Grønbæk
Alcohol - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Marianne Hope Abel, Torunn Holm Totland, Kristin Holvik, Anne-Lise Brantsæter, Steinar Krokstad, Bjørn Olav Åsvold, Haakon E Meyer
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study). Food & nutrition research 68 (2024)
Liv Elin Torheim, Lars T Fadnes
Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Jelena Meinilä, Jyrki K Virtanen
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Jelena Meinilä, Jyrki K Virtanen
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Mette Svendsen, Heléne Bertéus Forslund
Meal patterns, including intermittent fasting - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Nan-Nan Xing, Fang Ren, Hui Yang
Effects of ketogenic diet on weight loss parameters among obese or overweight patients with polycystic ovary syndrome: a systematic review and meta-analysis of randomized controlled trails. Food & nutrition research 68 (2024)
Ulla Toft, Nanna Louise Riis, Antti Jula
Potassium - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Fredrik Rosqvist, Sari Niinistö
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Fredrik Rosqvist, Sari Niinistö
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Jyrki K Virtanen, Susanna C Larsson
Eggs - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Magdalena Rosell, Christine Delisle Nyström
Fruit juice - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Ulla Toft, Nanna Louise Riis, Antti Jula
Potassium - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Agneta Hörnell, Hanna Lagström
Infant feeding-a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Guri Skeie, Lars T Fadnes
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Maya Kudo, Ming Gao, Misa Hayashi, Yukiko Kobayashi, Jinwei Yang, Tonghua Liu
Ilex paraguariensis A.St.-Hil. improves lipid metabolism in high-fat diet-fed obese rats and suppresses intracellular lipid accumulation in 3T3-L1 adipocytes via the AMPK-dependent and insulin signaling pathways. Food & nutrition research 68 (2024)
Marianne S Morseth, Siyamali Gananathan, Sigrun Henjum, Laura Terragni
Transmission of food literacy to youth in Norwegian childcare institutions - a qualitative study. Food & nutrition research 68 (2024)
Peramaiyan Rajendran, Kaviyarasi Renu, Basem M Abdallah, Enas M Ali, Vishnu Priya Veeraraghavan, Kalaiselvi Sivalingam, Yashika Rustagi, Salaheldin Abdelraouf Abdelsalam, Rashid Ismael Hag Ibrahim, Saeed Yaseen Al-Ramadan
Nimbolide: promising agent for prevention and treatment of chronic diseases (recent update). Food & nutrition research 68 (2024)
Emily Sonestedt, Marko Lukic
Beverages - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Magdalena Rosell, Christine Delisle Nyström
Potatoes - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Maya Kudo, Ming Gao, Misa Hayashi, Yukiko Kobayashi, Jinwei Yang, Tonghua Liu
Ilex paraguariensis A.St.-Hil. improves lipid metabolism in high-fat diet-fed obese rats and suppresses intracellular lipid accumulation in 3T3-L1 adipocytes via the AMPK-dependent and insulin signaling pathways. Food & nutrition research 68 (2024)
Antti Jula
Sodium - a systematic review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)
Magdalena Rosell, Lars T Fadnes
Vegetables, fruits, and berries - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 68 (2024)