Food & nutrition research

Keyphrases

Publications

volume 67, 2023

Danielle Renzi, Takara Stanley, Jessica Waxler, Hang Lee, Barbara Pober, Marianne Nordstrom
Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors. Food & nutrition research 67 (2023)
Haiwen Li, Ahmed Reza Rafie, Anwar Hamama, Rafat A Siddiqui
Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes. Food & nutrition research 67 (2023)
Live Edvardsen Tonheim, Synne Groufh-Jacobsen, Tonje Holte Stea, Sigrun Henjum
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians. Food & nutrition research 67 (2023)
Fanny Berglund, Johanna Törmä, Maria Wennberg, Patrik Wennberg, Viktor Oskarsson
Dietary habits among snus users: a population-based cross-sectional study. Food & nutrition research 67 (2023)
Xiaoping Yu, Jiali Yan, Yulu Li, Jing Cheng, Lujie Zheng, Tianyu Fu, Yanfeng Zhu
Inhibition of castration-resistant prostate cancer growth by genistein through suppression of AKR1C3. Food & nutrition research 67 (2023)
Mo Wang, Rui Zhang, Shunli Zhang, Xiaojie Zhou, Yichuan Song, Qingtao Wang
Simultaneous quantitation of multiple myeloma related dietary metabolites in serum using HILIC-LC-MS/MS. Food & nutrition research 67 (2023)
Anna Calvén, Karin Jonsson, Karin Wendin, Christel Larsson
Adolescents' attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective. Food & nutrition research 67 (2023)
Dong Yeop Shin, Byeong Soo Kim, Hak Yong Lee, Young Mi Park, Yong Wan Kim, Min Jung Kim, Hye Jeong Yang, Mi Seong Kim, Jun Sang Bae
Euonymus alatus (Thunb.) Siebold leaf extract enhanced immunostimulatory effects in a cyclophosphamide-induced immunosuppressed rat model. Food & nutrition research 67 (2023)
Meher Prasanna Rokkam, Olos Gora, Manikyeswara Rao Konda, Ajay Koushik
A proprietary blend of Sphaeranthus indicus flower head and Mangifera indica bark extracts increases muscle strength and enhances endurance in young male volunteers: a randomized, double-blinded, placebo-controlled trial. Food & nutrition research 67 (2023)
Xiaoping Yu, Jiali Yan, Yulu Li, Jing Cheng, Lujie Zheng, Tianyu Fu, Yanfeng Zhu
Inhibition of castration-resistant prostate cancer growth by genistein through suppression of AKR1C3. Food & nutrition research 67 (2023)
Eliska Selinger, Charlotta Rylander, Guri Skeie
Dietary patterns in relation to incidence rate of pancreatic cancer - the Norwegian women and cancer cohort study. Food & nutrition research 67 (2023)
Billy Langlet, Maria Nyberg, Karin Wendin, Modjtaba Zandian
The clinicians' view of food-related obstacles for treating eating disorders: A qualitative study. Food & nutrition research 67 (2023)
Zhicui Yao, Xiaoling Li, Wentao Wang, Peng Ren, Shiming Song, Haiyue Wang, Ying Xie, Xingbo Li, Zengning Li
Corn peptides attenuate non-alcoholic fatty liver disease via PINK1/Parkin-mediated mitochondrial autophagy. Food & nutrition research 67 (2023)
Jinhuang Shen, Fan Cao, Zhiyong Huang, Xinhua Ma, Nana Yang, Haitao Zhang, Yonghong Zhang, Zhiqiang Zhang
Chukrasia tabularis limonoid plays anti-inflammatory role by regulating NF- κ B signaling pathway in lipopolysaccharide-induced macrophages. Food & nutrition research 67 (2023)
Synne Groufh-Jacobsen, Marianne Hope Abel, Anne Lise Brantsæter, Maria Andersson, Haakon E Meyer, Sigrun Henjum
National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age - results and lessons learned from a pilot study in Norway. Food & nutrition research 67 (2023)
Feifan Liu, Mingzhen Liu, Tao Zhang, Xuan Zhao, Xiaozhi Wang, Weimei Kong, Li Cui, Haibo Luo, Lili Guo, Yuxing Guo
Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lowering peptides. Food & nutrition research 67 (2023)
Juhae Kim, Joo-Yeon Lee, Choon Young Kim
Allium macrostemon whole extract ameliorates obesity-induced inflammation and endoplasmic reticulum stress in adipose tissue of high-fat diet-fed C57BL/6N mice. Food & nutrition research 67 (2023)
Xiaofeng Jiang, Xiaojun Qi, Chao Xie
Lactobacillus plantarum LP45 inhibits the RANKL/OPG signaling pathway and prevents glucocorticoid-induced osteoporosis. Food & nutrition research 67 (2023)
Seong-Hoo Park, Jeongjin Park, Minhee Lee, Jinhak Kim, Sangwon Eun, Woojin Jun, Ok-Kyung Kim, Jeongmin Lee
Antiobesity effect of Kaempferia parviflora accompanied by inhibition of lipogenesis and stimulation of lipolysis. Food & nutrition research 67 (2023)
Fei Zhou, Linquan Yang, Wenwen Sun, Xing Wang, Na Guo, Huijuan Ma, Linlin Yang
The PPARα/CYP4A14 bile acid pathway is associated with lipid metabolism disorders caused by low birth weight with high-fat diet. Food & nutrition research 67 (2023)
Chia-Chien Hsieh, Chi-Hao Wu, Shih-Han Peng, Chia-Hsin Chang
Seed-derived peptide lunasin suppressed breast cancer cell growth by regulating inflammatory mediators, aromatase, and estrogen receptors. Food & nutrition research 67 (2023)
Billy Langlet, Maria Nyberg, Karin Wendin, Modjtaba Zandian
The clinicians' view of food-related obstacles for treating eating disorders: A qualitative study. Food & nutrition research 67 (2023)
Jinya Dong, Wen Li, Xiaocui Du, Xiaofang He, Bin Deng, Hongmei Zheng, Yang Tian, Jun Sheng, Chongye Fang
Garcinia cambogia water extract alleviates insulin resistance and hepatic lipid accumulation in mice fed a high-fat diet. Food & nutrition research 67 (2023)
Chia-Chien Hsieh, Chi-Hao Wu, Shih-Han Peng, Chia-Hsin Chang
Seed-derived peptide lunasin suppressed breast cancer cell growth by regulating inflammatory mediators, aromatase, and estrogen receptors. Food & nutrition research 67 (2023)
Fei Zhou, Linquan Yang, Wenwen Sun, Xing Wang, Na Guo, Huijuan Ma, Linlin Yang
The PPARα/CYP4A14 bile acid pathway is associated with lipid metabolism disorders caused by low birth weight with high-fat diet. Food & nutrition research 67 (2023)
Hege Berg Henriksen, Hedda Beate Berg, Lene Frost Andersen, Harald Weedon-Fekjær, Rune Blomhoff
Development of the Norwegian diet index and the Norwegian lifestyle index and evaluation in a national survey. Food & nutrition research 67 (2023)
Meher Prasanna Rokkam, Olos Gora, Manikyeswara Rao Konda, Ajay Koushik
A proprietary blend of Sphaeranthus indicus flower head and Mangifera indica bark extracts increases muscle strength and enhances endurance in young male volunteers: a randomized, double-blinded, placebo-controlled trial. Food & nutrition research 67 (2023)
Shin-Ming Huang, Cheng-Hsiu Lin, Wen-Fang Chang, Chun-Ching Shih
Antidiabetic and antihyperlipidemic activities of Phyllanthus emblica L . extract in vitro and the regulation of Akt phosphorylation, gluconeogenesis, and peroxisome proliferator-activated receptor α in streptozotocin-induced diabetic mice. Food & nutrition research 67 (2023)
Hyun Sook Lee, Young Eun Jeon, Riyo Awa, Susumu Yoshino, Eun Ji Kim
Kaempferia parviflora rhizome extract exerts anti-obesity effect in high-fat diet-induced obese C57BL/6N mice. Food & nutrition research 67 (2023)
Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson
Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. Food & nutrition research 67 (2023)
Cecilia Olsson, Agneta Hörnell, Maria Waling
High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake. Food & nutrition research 67 (2023)
Efrem Negash Kushi, Tefera Belachew, Dessalegn Tamiru
Antenatal care follow-up was significantly associated with a higher probability of high dietary diversity score among pregnant women in okra-producing areas of western Ethiopia: proportional odds model. Food & nutrition research 67 (2023)
Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Bright I Nwaru, Jutta Dierkes, Agneta Åkesson
Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review. Food & nutrition research 67 (2023)
Swaraj Sinha, Krishnaraju Venkata Alluri, Venkateswarlu Somepalli, Trimurtulu Golakoti, Krishanu Sengupta
A synergistic blend of Garcinia mangostana fruit rind and Cinnamomum tamala leaf extracts enhances myogenic differentiation and mitochondrial biogenesis in vitro and muscle growth and strength in mice. Food & nutrition research 67 (2023)
Henna Peltonen, Maijaliisa Erkkola, Anna M Abdollahi, Marja H Leppänen, Eva Roos, Nina Sajaniemi, Anne-Maria Pajari, Henna Vepsäläinen
Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers. Food & nutrition research 67 (2023)
Nandlal Prasad, Vineet Vinay, Anupam Srivastava
Efficacy of a proprietary combination of Tamarindus indica seeds and Curcuma longa rhizome extracts in osteoarthritis: a clinical investigation. Food & nutrition research 67 (2023)
Monica Hauger Carlsen, Ellen Kielland, Maria Wik Markhus, Lisbeth Dahl
Iodine concentration in tap water, mineral water, and coffee. Food & nutrition research 67 (2023)
Katja Borodulin, Sigmund Anderssen
Physical activity: associations with health and summary of guidelines. Food & nutrition research 67 (2023)
Dong Yeop Shin, Byeong Soo Kim, Hak Yong Lee, Young Mi Park, Yong Wan Kim, Min Jung Kim, Hye Jeong Yang, Mi Seong Kim, Jun Sang Bae
Euonymus alatus (Thunb.) Siebold leaf extract enhanced immunostimulatory effects in a cyclophosphamide-induced immunosuppressed rat model. Food & nutrition research 67 (2023)
Anna Calvén, Karin Jonsson, Karin Wendin, Christel Larsson
Adolescents' attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective. Food & nutrition research 67 (2023)
Jutta Dierkes, Bright I Nwaru, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Ulrike Spielau, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson
Dietary fiber and growth, iron status and bowel function in children 0-5 years old: a systematic review. Food & nutrition research 67 (2023)
Katya Herrera, Roger Maldonado-Ruiz, Alberto Camacho-Morales, Ana Laura de la Garza, Heriberto Castro
Maternal methyl donor supplementation regulates the effects of cafeteria diet on behavioral changes and nutritional status in male offspring. Food & nutrition research 67 (2023)
Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis. Food & nutrition research 67 (2023)
Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis. Food & nutrition research 67 (2023)
Zhao Peng, Rui Wang, Na Wu, Huiru Gao, Huibin Gao, Duo Li
Assessment of the risk factors of duodenogastric reflux in relation to different dietary habits in a Chinese population of the Zhangjiakou area. Food & nutrition research 67 (2023)
Arja T Lyytinen, Allan Linneberg
Vitamin K - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 67 (2023)
Harald Carlsen, Anne-Maria Pajari
Dietary fiber - a scoping review for Nordic Nutrition Recommendations 2023. Food & nutrition research 67 (2023)
Yu-Han Jiang, Jing-Hui Bi, Min-Rui Wu, Shi-Jie Ye, Lei Hu, Long-Jie Li, Yang Yi, Hong-Xun Wang, Li-Mei Wang
In vitro anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose. Food & nutrition research 67 (2023)
Weipeng Wang, Ying Wang, Ying Lu, Xinbei Tian, Shanshan Chen, Bo Wu, Jun Du, Yongtao Xiao, Wei Cai
Inositol hexaphosphate promotes intestinal adaptation in short bowel syndrome via an HDAC3-mediated epigenetic pathway. Food & nutrition research 67 (2023)
Weipeng Wang, Ying Wang, Ying Lu, Xinbei Tian, Shanshan Chen, Bo Wu, Jun Du, Yongtao Xiao, Wei Cai
Inositol hexaphosphate promotes intestinal adaptation in short bowel syndrome via an HDAC3-mediated epigenetic pathway. Food & nutrition research 67 (2023)