Teresa Mouga (Susete Pinteus)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Methicillin Resistant Staphylococcus Aureus

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Teresa Mouga, Jéssica Pereira, Vitória Moreira, Clélia Afonso
Unveiling the Cultivation of Nostoc sp. under Controlled Laboratory Conditions. Biology 13 (5) (2024)
Teresa Mouga, Jéssica Pereira, Vitória Moreira, Clélia Afonso
Unveiling the Cultivation of Nostoc sp. under Controlled Laboratory Conditions. Biology 13 (5) (2024)
Margarida Matias, Susete Pintéus, Alice Martins, Joana Silva, Celso Alves, Teresa Mouga, Héléna A Gaspar, Rui Pedrosa
Gelidiales Are Not Just Agar-Revealing the Antimicrobial Potential of Gelidium corneum for Skin Disorders. Antibiotics (Basel, Switzerland) 11 (4) (2022)
Teresa Mouga, Susana Mendes, Inês Franco, Ana Isabel Fagundes, Nuno Oliveira, Paulo Crisóstomo, Lurdes Morais, Clélia Afonso
Recent Efforts to Recover Armeria berlengensis, an Endemic Species from Berlengas Archipelago, Portugal. Plants (Basel, Switzerland) 10 (3) (2021)
Mário Cavaco, Adriana Duarte, Marta V Freitas, Clélia Afonso, Susana Bernardino, Leonel Pereira, Mendelson Martins, Teresa Mouga
Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal. Foods (Basel, Switzerland) 10 (10) (2021)
Patrícia Susano, Joana Silva, Celso Alves, Alice Martins, Susete Pintéus, Teresa Mouga, Héléna A Gaspar, Márcia Ines Goettert, Željko Petrovski, Luís B Branco, Rui Pedrosa
Unravelling the Dermatological Potential of the Brown Seaweed Carpomitra costata. Marine drugs 19 (3) (2021)
Clélia Afonso, Ana Patrícia Correia, Marta V Freitas, Teresa Baptista, Marta Neves, Teresa Mouga
Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal. Foods (Basel, Switzerland) 10 (5) (2021)