Suyoon Lee

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Combination Therapy

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Sang You
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids. Journal of food science 89 (2) (2024)
Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Sang You
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids. Journal of food science 89 (2) (2024)
Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Sang You
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids. Journal of food science (2024)