Young Sang You (Young Jin Choi)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Combination Therapy

Listeria Monocytogenes

Radiofrequency Ablation

Top Venues

Journal of food science

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Sang You
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids. Journal of food science 89 (2) (2024)
Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Sang You
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids. Journal of food science 89 (2) (2024)
Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Sang You
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids. Journal of food science (2024)
Hyun Woo Choi, You Young Lee, Chaerin Ryoo, Hong Il Yoon, Jungwoo Hahn, Young Sang You
Influence of a post-processing heat treatment method on the textural properties of textured vegetable protein. Journal of food science (2022)
Euiji Lee, Junghoon Kim, Eunghee Kim, Young Sang You, Jungwoo Hahn
The effect of curdlan and the resting process on the quality of the dried whole tofu noodles. Food science and biotechnology 31 (1) (2021)
Jisoo Yang, Junghoon Kim, Young Sang You, Jungwoo Hahn
Elastic gels based on flaxseed gum with konjac glucomannan and agar. Food science and biotechnology 30 (10) (2021)
Jungwoo Hahn, Eunghee Kim, Hyebin Han, Young Sang You
Development of a portable lab-on-a-valve device for making primary diagnoses based on gold-nanoparticle aggregation induced by a switchable linker. RSC advances 10 (52) (2020)
Jungwoo Hahn, Eunghee Kim, Young Sang You, Sundaram Gunasekaran, Seokwon Lim, Young Jin Choi
A Switchable Linker-Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes. Journal of food science 82 (10) (2017)