Taiki Futagami (T Futagami)

Scopus Author ID Researcher Name Resolver ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Venues

Bioscience, biotechnology, and biochemistry

Microbiology resource announcements

Applied and environmental microbiology

Journal of food science

Kagoshima University

Kyushu University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kagoshima University Mar 01 2014

Japan

Associate Professor :: Agrigulture

Kyushu University

Japan

Assistant Professor :: Agriculture

JAMSTEC

Japan

Postdoc

Education History

Kyushu University

Japan

PHD :: Agriculture

Kyushu University

Japan

MSC :: Agriculture

Kyushu University

Japan

BSC :: Agriculture

Publications

Enkang Zhu, Kentaro Hiramatsu, Taiga Inoue, Kazuki Mori, Kosuke Tashiro, Kiyotaka Fujita, Takefumi Karashima, Hideharu Takashita, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Hisanori Tamaki, Taiki Futagami
Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308. Bioscience, biotechnology, and biochemistry 88 (7) (2024)
Enkang Zhu, Kentaro Hiramatsu, Taiga Inoue, Kazuki Mori, Kosuke Tashiro, Kiyotaka Fujita, Takefumi Karashima, Hideharu Takashita, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Hisanori Tamaki, Taiki Futagami
Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308. Bioscience, biotechnology, and biochemistry 88 (7) (2024)
Enkang Zhu, Kentaro Hiramatsu, Taiga Inoue, Kazuki Mori, Kosuke Tashiro, Kiyotaka Fujita, Takefumi Karashima, Hideharu Takashita, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Hisanori Tamaki, Taiki Futagami
Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308. Bioscience, biotechnology, and biochemistry (2024)
Kentaro Hiramatsu, Atsushi Nishitani, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Hisanori Tamaki, Taiki Futagami
Efficient gene targeting in Aspergillus chevalieri used to produce katsuobushi. Bioscience, biotechnology, and biochemistry (2023)
Taiki Futagami, Masatoshi Goto
Insights regarding sirtuin-dependent gene regulation during white koji production. Communicative & integrative biology 15 (1) (2022)
Fifame Auriane Oussou-Azo, Taiki Futagami, Mun'delanji Catherine M Vestergaard
Immuno-Dipstick for Colletotrichum gloeosporioides Detection: Towards On-Farm Application. Biosensors 12 (2) (2022)
Taiki Futagami
The white koji fungus Aspergillus luchuensis mut. kawachii. Bioscience, biotechnology, and biochemistry 86 (5) (2022)
Chihiro Kadooka, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Kosuke Tashiro, Hisanori Tamaki, Taiki Futagami
Chromosome-Level Genome Sequence of Aspergillus chevalieri M1, Isolated from Katsuobushi. Microbiology resource announcements 10 (37) (2021)
Jun Hirose, Takahito Watanabe, Taiki Futagami, Hidehiko Fujihara, Nobutada Kimura, Hikaru Suenaga, Masatoshi Goto, Akiko Suyama, Kensuke Furukawa
A New ICE clc Subfamily Integrative and Conjugative Element Responsible for Horizontal Transfer of Biphenyl and Salicylic Acid Catabolic Pathway in the PCB-Degrading Strain Pseudomonas stutzeri KF716. Microorganisms 9 (12) (2021)
Zhe Zhao, Mina Sugimachi, Yumiko Yoshizaki, Xuan Yin, Xing-Lin Han, Kayu Okutsu, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine
Impact of solid-state saccharification on the flavor of rice-flavor baijiu. Journal of food science 86 (11) (2021)
Chuantao Zeng, Yumiko Yoshizaki, Xuan Yin, Zitai Wang, Kayu Okutsu, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine
Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expression. Journal of food science 86 (3) (2021)
Kei Hayashi, Yasuhiro Kajiwara, Taiki Futagami, Masatoshi Goto, Hideharu Takashita
Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi. Journal of fungi (Basel, Switzerland) 7 (7) (2021)
Taiki Futagami, Kazuki Mori, Chihiro Kadooka, Hiroko Niihara, Kosuke Tashiro, Hisanori Tamaki, Tetsuya Tanaka
Chromosome-Level Genome Sequence of Aspergillus puulaauensis MK2, a Fungus Isolated from a Dead Hard Tick. Microbiology resource announcements 10 (36) (2021)
Chihiro Kadooka, Eri Nakamura, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami
LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachii. Applied and environmental microbiology 86 (5) (2020)
Chihiro Kadooka, Masaaki Yamaguchi, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Takuya Katayama, Jun-Ichi Maruyama, Hisanori Tamaki, Taiki Futagami
A CRISPR/Cas9-mediated gene knockout system in Aspergillus luchuensis mut. kawachii. Bioscience, biotechnology, and biochemistry 84 (10) (2020)
Chihiro Kadooka, Kosuke Izumitsu, Masahira Onoue, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami
Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. kawachii. Applied and environmental microbiology 85 (8) (2019)
T Wakamatsu, Yuki Morono, Taiki Futagami, T Terada, S Nishikawa, T Morisawa, K Ohshita, F Inagaki, M Ashiuchi
Metal-ion-induced expression of gene fragments from subseafloor micro-organisms in the Kumano forearc basin, Nankai Trough. Journal of applied microbiology 125 (5) (2018)
Taiki Futagami, Chihiro Kadooka, Yoshinori Ando, Kayu Okutsu, Yumiko Yoshizaki, Shinji Setoguchi, Kazunori Takamine, Mikihiko Kawai, Hisanori Tamaki
Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster. Yeast (Chichester, England) 34 (10) (2017)
Kazuki Mori, Chihiro Kadooka, Chika Masuda, Ai Muto, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Taiki Futagami, Hisanori Tamaki
Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū. Genome announcements 5 (41) (2017)

Taiki Futagami.css-eqlu8i{font-size:small;padding-left:4px;} (T Futagami)

Publication Activity (10 Years)

Top Topics

Top Venues

Taiki Futagami (T Futagami)