Takao Kishimoto

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Hydrogen Peroxide

Highly Efficient

Magnetic Resonance

Alcohol Consumption

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ayu Yamaguchi, Takao Kishimoto, Daisuke Urabe
Initial Stage of Syringyl Lignin Formation from Sinapyl Alcohol. Journal of agricultural and food chemistry (2023)
Takao Kishimoto, Ayumi Hiyama, Hiroshi Toda, Daisuke Urabe
Effect of pH on the Dehydrogenative Polymerization of Monolignols by Laccases from Trametes versicolor and Rhus vernicifera . ACS omega 7 (11) (2022)
Chen Qu, Shinjiro Ogita, Takao Kishimoto
Characterization of Immature Bamboo (Phyllostachys nigra) Component Changes with Its Growth via Heteronuclear Single-Quantum Coherence Nuclear Magnetic Resonance Spectroscopy. Journal of agricultural and food chemistry 68 (37) (2020)
Ayana Yamashita, Takao Kishimoto, Masahiro Hamada, Noriyuki Nakajima, Daisuke Urabe
Biomimetic Oxidation of Monolignol Acetate and p-Coumarate by Silver Oxide in 1,4-Dioxane. Journal of agricultural and food chemistry 68 (7) (2020)