Tamara Tasić

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Tissue Engineering

Aqueous Solution

Top Venues

Foods (Basel, Switzerland)

Journal of xenobiotics

This page only lists publications with an associated author ORCID identifier.

Publications

Vedran Milanković, Tamara Tasić, Igor A Pasti, Tamara Lazarević-Pašti
Resolving Coffee Waste and Water Pollution-A Study on KOH-Activated Coffee Grounds for Organophosphorus Xenobiotics Remediation. Journal of xenobiotics 14 (3) (2024)
Vedran Milanković, Tamara Tasić, Andreja R Leskovac, Sandra Ž Petrović, Miloš Mitić, Tamara Lazarević-Pašti, Mirjana Novković, Nebojša Potkonjak
Metals on the Menu-Analyzing the Presence, Importance, and Consequences. Foods (Basel, Switzerland) 13 (12) (2024)
Vedran Milanković, Tamara Tasić, Andreja R Leskovac, Sandra Ž Petrović, Miloš Mitić, Tamara Lazarević-Pašti, Mirjana Novković, Nebojša Potkonjak
Metals on the Menu-Analyzing the Presence, Importance, and Consequences. Foods (Basel, Switzerland) 13 (12) (2024)
Tamara Tasić, Vedran Milanković, Katarina Batalović, Stefan Breitenbach, Christoph Unterweger, Christian Fürst, Igor A Pasti, Tamara Lazarević-Pašti
Application of Viscose-Based Porous Carbon Fibers in Food Processing-Malathion and Chlorpyrifos Removal. Foods (Basel, Switzerland) 12 (12) (2023)
Vedran Milanković, Tamara Tasić, Milica Pejčić, Igor A Pasti, Tamara Lazarević-Pašti
Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos-Kinetics, Thermodynamics, and Eco-Neurotoxicity. Foods (Basel, Switzerland) 12 (12) (2023)
Tamara Tasić, Vedran Milanković, Katarina Batalović, Stefan Breitenbach, Christoph Unterweger, Christian Fürst, Igor A Pasti, Tamara Lazarević-Pašti
Application of Viscose-Based Porous Carbon Fibers in Food Processing-Malathion and Chlorpyrifos Removal. Foods (Basel, Switzerland) 12 (12) (2023)
Vedran Milanković, Tamara Tasić, Milica Pejčić, Igor A Pasti, Tamara Lazarević-Pašti
Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos-Kinetics, Thermodynamics, and Eco-Neurotoxicity. Foods (Basel, Switzerland) 12 (12) (2023)