Tânia Melo

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Mass Spectrometry

Endoplasmic Reticulum

Gas Chromatography

Ultra High Performance Liquid Chromatography

Top Venues

Journal of neurochemistry

Comprehensive reviews in food science and food safety

Journal of phycology

Molecular neurobiology

This page only lists publications with an associated author ORCID identifier.

Publications

Tânia Fernandes, Tânia Melo, Tiago Conde, Bruna Neves, Pedro Domingues, Rosa Resende, Cláudia Fragão Pereira, Paula I Moreira, Maria Rosário Domingues
Mapping the lipidome in mitochondria-associated membranes (MAMs) in an in vitro model of Alzheimer's disease. Journal of neurochemistry 168 (7) (2024)
Bruna B Neves, Sara Pinto, Rita Pais, Joana Batista, M Rosário Domingues, Tânia Melo
Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value-added compounds. Comprehensive reviews in food science and food safety 23 (3) (2024)
Tânia Fernandes, Tânia Melo, Tiago Conde, Bruna Neves, Pedro Domingues, Rosa Resende, Cláudia Fragão Pereira, Paula I Moreira, Maria Rosário Domingues
Mapping the lipidome in mitochondria-associated membranes (MAMs) in an in vitro model of Alzheimer's disease. Journal of neurochemistry 168 (7) (2024)
Bruna B Neves, Sara Pinto, Rita Pais, Joana Batista, M Rosário Domingues, Tânia Melo
Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value-added compounds. Comprehensive reviews in food science and food safety 23 (3) (2024)
Tânia Fernandes, Tânia Melo, Tiago Conde, Bruna Neves, Pedro Domingues, Rosa Resende, Cláudia Fragão Pereira, Paula I Moreira, Maria Rosário Domingues
Mapping the lipidome in mitochondria-associated membranes (MAMs) in an in vitro model of Alzheimer's disease. Journal of neurochemistry (2024)
Bruna B Neves, Sara Pinto, Rita Pais, Joana Batista, M Rosário Domingues, Tânia Melo
Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value-added compounds. Comprehensive reviews in food science and food safety 23 (3) (2024)
Felisa Rey, Paulo Cartaxana, Sónia Cruz, Tânia Melo, Maria do Rosário M Domingues
Revealing the polar lipidome, pigment profiles, and antioxidant activity of the giant unicellular green alga, Acetabularia acetabulum. Journal of phycology (2023)
Tânia Soares Martins, Rui Marçalo, Cristóvão B da Cruz E Silva, Dário Trindade, José Catita, Francisco Amado, Tânia Melo, Ilka Martins Rosa, Jonathan S Vogelgsang, Jens Wiltfang, Odete A B da Cruz E Silva, Ana Gabriela Henriques
Novel Exosome Biomarker Candidates for Alzheimer's Disease Unravelled Through Mass Spectrometry Analysis. Molecular neurobiology 59 (5) (2022)