Tao Wang

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Neuropathic Pain

Inflammatory Response

Protein Protein

Intensive Care Unit

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Guo, Jian-Kai Tang, Bai-Fang Wang, Wen-Rui Yan, Ting Li, Xue-Jian Guo, Qing-Xiong Yang, Tao Wang, Qian-Yun Sun, Li-Wei Zhang
Phillygenin from Forsythia suspensa leaves exhibits analgesic potential and anti-inflammatory activity in carrageenan-induced paw edema in mice. Journal of food biochemistry (2022)