Tao Wu

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Photodynamic Therapy

Health Insurance

Top Venues

Biomacromolecules

International journal of food science

University of Tennessee

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tennessee Jul 11 2017

United States

Associate professor :: Department of Food Science

Publications

Min Li, Curtis R Luckett, Tao Wu
Potent Time-Dependent Ice Recrystallization Inhibition Activity of Cellulose Nanocrystals in Sucrose Solutions. Biomacromolecules 23 (2) (2021)
Joel P Rivadeneira, Tao Wu, Quincy Ybanez, Adeliza A Dorado, Veronica P Migo, Fidel Rey P Nayve, Katherine Ann C Israel
Microwave-Assisted Extraction of Pectin from "Saba" Banana Peel Waste: Optimization, Characterization, and Rheology Study. International journal of food science 2020 (2020)
Teng Li, Ying Zhao, Qixin Zhong, Tao Wu
Inhibiting Ice Recrystallization by Nanocelluloses. Biomacromolecules 20 (4) (2019)