Tatiana Oro

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Mass Spectrometry

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela Soster Santetti, Marina Volpato Dacoreggio, Ana Carolina Mattana Silva, Bárbara Biduski, Joseane Bressiani, Tatiana Oro, Alicia de Francisco, Luiz Carlos Gutkoski, Renata Dias De Mello Castanho Amboni
Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour. Journal of food science 86 (10) (2021)