Bárbara Biduski (Barbara Biduski)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science

Universidade de Passo Fundo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Passo Fundo

Brazil

Pós-doutoranda :: Pós-Graduação em Ciência e Tecnologia de Alimentos

Publications

Daiane Santos, Bruna Krieger Vargas, Elionio Galvão Frota, Bárbara Biduski, Samuel Teixeira Lopes, Júlia Pedó Gutkoski, Lára Franco Dos Santos, Giseli Aparecida Ritterbusch, Rômulo Pillon Barcelos, Sabrina Somacal, Tatiana Emanuelli, Telma Elita Bertolin
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Lára Franco Dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, Bárbara Biduski, Vânia Zanella Pinto, Jucilene Sena Dos Santos, Telma Elita Bertolin, Luciana Ruschel Dos Santos
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity. Critical reviews in food science and nutrition (2022)
Volnei L Meneghetti, Bárbara Biduski, Casiane S Tibola, Alberto Lm Junior, Martha Zavariz de Miranda, Maria Ipm Lima, Eliana M Guarienti, Luiz C Gutkoski
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil. Journal of the science of food and agriculture (2021)
Gabriela Soster Santetti, Marina Volpato Dacoreggio, Ana Carolina Mattana Silva, Bárbara Biduski, Joseane Bressiani, Tatiana Oro, Alicia de Francisco, Luiz Carlos Gutkoski, Renata Dias De Mello Castanho Amboni
Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour. Journal of food science 86 (10) (2021)
Josemere Both, Bárbara Biduski, Manuel Gómez, Telma Elita Bertolin, Maria Tereza Friedrich, Luiz Carlos Gutkoski
Micronized whole wheat flour and xylanase application: dough properties and bread quality. Journal of food science and technology 58 (10) (2020)
Jarine A do Evangelho, Bárbara Biduski, Wyller M F da Silva, Shanise Lisie Mello El Halal, Gabriela C Lenhani, Vânia Zanella Pinto, Alvaro R G Dias, Elessandra da Rosa Zavareze
Carioca bean starch upon synergic modification: characteristics and films properties. Journal of the science of food and agriculture 101 (1) (2020)
Fernanda Menegon Rosário, Bárbara Biduski, David Fernando Dos Santos, Elisângela Vanessa Hadlish, Luciano Tormen, Gustavo Henrique Fidelis Dos Santos, Vânia Zanella Pinto
Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums. Journal of the science of food and agriculture 101 (5) (2020)

Bárbara Biduski.css-eqlu8i{font-size:small;padding-left:4px;} (Barbara Biduski)

Publication Activity (10 Years)

Top Topics

Top Venues

Bárbara Biduski (Barbara Biduski)