Tejveer Singh

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Polycyclic Aromatic Hydrocarbons

Health Risk Assessment

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar, Vinutha T, Aditi Kundu, Sumer Pal Singh, Mahesh Chand Meena, C Tara Satyavathi, Shelly Praveen, Suneha Goswami
Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis. Food & function (2023)
Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar, Vinutha T, Aditi Kundu, Sumer Pal Singh, Mahesh Chand Meena, C Tara Satyavathi, Shelly Praveen, Suneha Goswami
Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis. Food & function 14 (3) (2023)
Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar, Vinutha T, Aditi Kundu, Sumer Pal Singh, Mahesh Chand Meena, C Tara Satyavathi, Shelly Praveen, Suneha Goswami
Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis. Food & function 14 (3) (2023)
Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar, Vinutha T, Aditi Kundu, Sumer Pal Singh, Mahesh Chand Meena, C Tara Satyavathi, Shelly Praveen, Suneha Goswami
Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis. Food & function 14 (3) (2023)