Tekmile Cankurtaran Kömürcü (Tekmile Cankurtaran-Kömürcü)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Single Molecule

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Tekmile Cankurtaran Kömürcü, Nermin Bilgiçli
Improvement of nutritional properties of regular and gluten-free cakes with composite flour. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Tekmile Cankurtaran Kömürcü
Usage of primitive wheat ( Triticum monococcum and Triticum dicoccum) flour and whole egg in noodle production. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)