Nermin Bilgiçli

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Municipal Solid Waste

Physical Activity

Protein Protein

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Tekmile Cankurtaran Kömürcü, Nermin Bilgiçli
Improvement of nutritional properties of regular and gluten-free cakes with composite flour. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Nurşen Çakır, Nermin Bilgiçli, Elif Yaver
Impact of xylanase-treated wheat milling by-products on the physical and chemical properties of cakes. Journal of the science of food and agriculture 101 (15) (2021)
Berat Demir, Nermin Bilgiçli
Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours. Journal of food science and technology 57 (10) (2020)