Tian-Shung Wu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Topics

Molecular Docking

Recombinant Human

High Resolution

Top Venues

Journal of natural products

This page only lists publications with an associated author ORCID identifier.

Publications

Kun-Ching Cheng, Hsiu-Hui Chan, Wen-Fei Chiou, Chia-Hung Wu, Yue-Chiun Li, Hao-Ze Li, Ping-Chung Kuo, Tian-Shung Wu
Aphrodisiac Principles and other Constituents from the Roots of Panax quinguefolium and Panax ginseng . ACS omega 9 (30) (2024)
Kun-Ching Cheng, Hsiu-Hui Chan, Wen-Fei Chiou, Chia-Hung Wu, Yue-Chiun Li, Hao-Ze Li, Ping-Chung Kuo, Tian-Shung Wu
Aphrodisiac Principles and other Constituents from the Roots of Panax quinguefolium and Panax ginseng . ACS omega 9 (30) (2024)
Ping-Chung Kuo, Zhi-Xun Lin, Tzi-Yi Wu, Chun-Han Hsu, Hong-Ping Lin, Tian-Shung Wu
Effects of morphology and pore size of mesoporous silicas on the efficiency of an immobilized enzyme. RSC advances 11 (17) (2021)
Shih-Huang Tai, Ping-Chung Kuo, Ching-Che Hung, Ying-Hsuan Lin, Tsong-Long Hwang, Sio Hong Lam, Daih-Huang Kuo, Jin-Bin Wu, Hsin-Yi Hung, Tian-Shung Wu
Bioassay-guided purification of sesquiterpenoids from the fruiting bodies of Fomitopsis pinicola and their anti-inflammatory activity. RSC advances 9 (59) (2019)
Shih-Huang Tai, Ping-Chung Kuo, Sio Hong Lam, Shiow-Chyn Huang, Yi-Zhuan Kuo, Hsin-Yi Hung, Meei-Jen Liou, Po-Chuen Shieh, E-Jian Lee, Tian-Shung Wu
Chemical constituents from the stems of Machilus philippinensis Merr. and the neuroprotective activity of cinnamophilin. RSC advances 9 (38) (2019)
Ping-Chung Kuo, Hsin-Yi Hung, Tsong-Long Hwang, Wen-Ke Du, Hsiang-Chih Ku, E-Jian Lee, Shih-Huang Tai, Fu-An Chen, Tian-Shung Wu
Anti-inflammatory Flavan-3-ol-dihydroretrochalcones from Daemonorops draco. Journal of natural products 80 (4) (2017)
Ping-Chung Kuo, Hsin-Yi Hung, Chi-Wei Nian, Tsong-Long Hwang, Ju-Chien Cheng, Daih-Huang Kuo, E-Jian Lee, Shih-Huang Tai, Tian-Shung Wu
Chemical Constituents and Anti-inflammatory Principles from the Fruits of Forsythia suspensa. Journal of natural products 80 (4) (2017)