Tomás Jesús Madera-Santana (Tomás J Madera-Santana)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Silver Nanoparticles

Psychometric Properties

Health Information

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Verónica Fonseca-Bustos, Tomás Jesús Madera-Santana, Yesica Y Martínez-Núñez, Luis E Robles-Ozuna, Luz Del Carmen Montoya-Ballesteros
Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview. Journal of food science and technology 61 (5) (2023)
Verónica Fonseca-Bustos, Tomás Jesús Madera-Santana, Yesica Y Martínez-Núñez, Luis E Robles-Ozuna, Luz Del Carmen Montoya-Ballesteros
Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview. Journal of food science and technology 61 (5) (2023)
Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Peralta, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez
Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications. Polymers 15 (15) (2023)