Tomoyuki Koyama

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Tissue Engineering

Angiotensin Converting Enzyme

High Fat Diet Induced

Top Venues

Molecules (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Qiu-Yu Han, Tomoyuki Koyama, Shugo Watabe, Shoichiro Ishizaki
Functional and Structural Properties of Type V Collagen from the Skin of the Shortbill Spearfish ( Tetrapturus angustirostris ). Molecules (Basel, Switzerland) 29 (11) (2024)
Qiu-Yu Han, Tomoyuki Koyama, Shugo Watabe, Shoichiro Ishizaki
Functional and Structural Properties of Type V Collagen from the Skin of the Shortbill Spearfish ( Tetrapturus angustirostris ). Molecules (Basel, Switzerland) 29 (11) (2024)
Qiu-Yu Han, Tomoyuki Koyama, Shugo Watabe, Shoichiro Ishizaki
Functional and Structural Properties of Type V Collagen from the Skin of the Shortbill Spearfish ( Tetrapturus angustirostris ). Molecules (Basel, Switzerland) 29 (11) (2024)
Xinxin Liu, Tomoyuki Koyama
D-Pinitol Improved Glucose Metabolism and Inhibited Bone Loss in Mice with Diabetic Osteoporosis. Molecules (Basel, Switzerland) 28 (9) (2023)
Xinxin Liu, Tomoyuki Koyama
D-Pinitol Improved Glucose Metabolism and Inhibited Bone Loss in Mice with Diabetic Osteoporosis. Molecules (Basel, Switzerland) 28 (9) (2023)
Jiyao Fei, Sohsuke Yamada, Takumi Satoh, Tomoyuki Koyama
Pharmacokinetic Analysis of Zonarol, a Marine Algal Hydroquinone, in Mice Using HPLC with Fluorescence Detection. Antibiotics (Basel, Switzerland) 12 (6) (2023)
Jiyao Fei, Sohsuke Yamada, Takumi Satoh, Tomoyuki Koyama
Pharmacokinetic Analysis of Zonarol, a Marine Algal Hydroquinone, in Mice Using HPLC with Fluorescence Detection. Antibiotics (Basel, Switzerland) 12 (6) (2023)
Yipeng Gu, Xiaomei Yang, Chaojie Shang, Truong Thi Phuong Thao, Tomoyuki Koyama
Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis). Food & function 12 (18) (2021)