Publication Activity (10 Years)
Years Active: 2020-2024
Publications (10 Years): 6
Publications (10 Years): 6
Publications
- Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki, Toshiro Kobori, Toshihiko Shoji, Yoshiharu Takayama
- Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki, Toshiro Kobori, Toshihiko Shoji, Yoshiharu Takayama
- Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki, Toshiro Kobori, Toshihiko Shoji, Yoshiharu Takayama
- Mari Maeda-Yamamoto, Osamu Honmou, Masanori Sasaki, Akane Haseda, Hiroyo Kagami-Katsuyama, Toshihiko Shoji, Ai Namioka, Takahiro Namioka, Hirotoshi Magota, Shinichi Oka, Yuko Kataoka-Sasaki, Ryou Ukai, Mitsuhiro Takemura, Jun Nishihira
- Toshihiko Shoji, Mina Obara, Tadashi Takahashi, Saeko Masumoto, Hironaka Hirota, Tomisato MiuraThe Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study. Foods (Basel, Switzerland) 10 (2) (2021)
- Toshihiko Shoji, Saeko Masumoto, Nina Moriichi, Yasuyuki Ohtake, Tomomasa Kanda