Tosin Michael Olajide (Tosin M Olajide)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Clinical Evaluation

High Temperature

Top Venues

Journal of food science

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Qianqian Miao, Yiqing He, Haiwen Sun, Tosin Michael Olajide, Minxin Yang, Bingyao Han, Garry X Shen, Junyi Huang
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate. Journal of food science (2024)
Qianqian Miao, Yiqing He, Haiwen Sun, Tosin Michael Olajide, Minxin Yang, Bingyao Han, Garry X Shen, Junyi Huang
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate. Journal of food science 89 (6) (2024)
Qianqian Miao, Yiqing He, Haiwen Sun, Tosin Michael Olajide, Minxin Yang, Bingyao Han, Garry X Shen, Junyi Huang
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate. Journal of food science 89 (6) (2024)
Tao Liu, Xiaohan Liu, Tosin Michael Olajide, Jia Xu, Xinchu Weng
Two Novel Lipophilic Antioxidants Derivatized from Curcumin. Antioxidants (Basel, Switzerland) 11 (4) (2022)