Tsung-Yin Ou

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Tandem Mass Spectrometry

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chih-Hsiung Huang, Ching-Yu Hsieh, Yi-Chen Lee, Tsung-Yin Ou, Tien-Hsiang Chang, Shih-Hsiung Lee, Chih-Hua Tseng, Yung-Hsiang Tsai
Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage. Biology 11 (5) (2022)
Yi-Chen Lee, Chung-Saint Lin, Wei-Han Zeng, Chiu-Chu Hwang, Kuohsun Chiu, Tsung-Yin Ou, Tien-Hsiang Chang, Yung-Hsiang Tsai
Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria). Foods (Basel, Switzerland) 10 (10) (2021)