Ugo Javourez (U Javourez)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Top Venues

Microbial biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Ugo Javourez, Silvio Matassa, Siegfried E Vlaeminck, Willy Verstraete
Ruminations on sustainable and safe food: Championing for open symbiotic cultures ensuring resource efficiency, eco-sustainability and affordability. Microbial biotechnology 17 (3) (2024)
Ugo Javourez, Silvio Matassa, Siegfried E Vlaeminck, Willy Verstraete
Ruminations on sustainable and safe food: Championing for open symbiotic cultures ensuring resource efficiency, eco-sustainability and affordability. Microbial biotechnology 17 (3) (2024)
Ugo Javourez, E A Rosero Delgado, L Hamelin
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only. Nature food 3 (11) (2022)
Ugo Javourez, E A Rosero Delgado, L Hamelin
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only. Nature food 3 (11) (2022)
Ugo Javourez, E A Rosero Delgado, L Hamelin
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only. Nature food 3 (11) (2022)
Ugo Javourez, E A Rosero Delgado, L Hamelin
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only. Nature food 3 (11) (2022)
Ugo Javourez, E A Rosero Delgado, L Hamelin
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only. Nature food 3 (11) (2022)