Uriyoan Colón-Ramos (Uriyoán Colón-Ramos, Uriyoan Colon-Ramos)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

African American

Top Venues

International journal of environmental research and public health

Public health nutrition

Food and nutrition bulletin

This page only lists publications with an associated author ORCID identifier.

Publications

Shuxian Hua, Anna Claire Tucker, Sydney R Santos, Audrey E Thomas, Yeeli Mui, Veronica Velez-Burgess, Lisa Poirier, Lawrence J Cheskin, Mika Matsuzaki, Stacey Williamson, Uriyoan Colón-Ramos, Joel Gittelsohn
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial. Nutrients 16 (10) (2024)
Shuxian Hua, Anna Claire Tucker, Sydney R Santos, Audrey E Thomas, Yeeli Mui, Veronica Velez-Burgess, Lisa Poirier, Lawrence J Cheskin, Mika Matsuzaki, Stacey Williamson, Uriyoan Colón-Ramos, Joel Gittelsohn
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial. Nutrients 16 (10) (2024)
Carol R Oladele, Neha Khandpur, Deron Galusha, Saria Hassan, Uriyoan Colón-Ramos, Mary Miller, Oswald P Adams, Rohan G Maharaj, Cruz M Nazario, Maxine Nunez, Rafael Pérez-Escamilla, Trevor Hassell, Marcella Nunez-Smith
Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean. Public health nutrition (2023)
Rafael Monge-Rojas, Rulamán Vargas-Quesada, Travis Moore, Christina D Economos, Uriyoan Colón-Ramos
Exploratory Analysis of Social Networks Linked to the Provision of Beverages in Costa Rican Schools. Nutrients 15 (10) (2023)
Samantha M Sundermeir, Megan R Winkler, Sara John, Uriyoan Colón-Ramos, Ravneet Kaur, Ashley Hickson, Rachael D Dombrowski, Alex B Hill, Bree Bode, Julia DeAngelo, Joel Gittelsohn
A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research. International journal of environmental research and public health 19 (14) (2022)
Sara John, Megan R Winkler, Ravneet Kaur, Julia DeAngelo, Alex B Hill, Samantha M Sundermeir, Uriyoan Colón-Ramos, Lucia A Leone, Rachael D Dombrowski, Emma C Lewis, Joel Gittelsohn
Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful. International journal of environmental research and public health 19 (14) (2022)
Ravneet Kaur, Megan R Winkler, Sara John, Julia DeAngelo, Rachael D Dombrowski, Ashley Hickson, Samantha M Sundermeir, Christina M Kasprzak, Bree Bode, Alex B Hill, Emma C Lewis, Uriyoan Colón-Ramos, Jake Munch, Lillian L Witting, Angela Odoms-Young, Joel Gittelsohn, Lucia A Leone
Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project. International journal of environmental research and public health 19 (12) (2022)
Rafael Monge-Rojas, Rulamán Vargas-Quesada, Uriyoan Colón-Ramos, Anne Chinnock
Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents. Nutrients 14 (5) (2022)
Claudia Santillán-Vázquez, Lucero Hernández, Amanda C Reese, Rosalina Burgos-Gil, Sean D Cleary, Ivonne M Rivera, Joel Gittelsohn, Mark C Edberg, Rafael Monge-Rojas, Uriyoan Colón-Ramos
How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial. Public health nutrition 25 (11) (2022)
Isna A Fajarini, Mika Matsuzaki, Cara F Ruggiero, Caroline R Wensel, Sangwon Chung, Laura C Hopkins, Lisa Poirier, Uriyoan Colón-Ramos, Joel Gittelsohn
Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore. Nutrients 13 (12) (2021)
Leyre Gravina, Amets Jauregi, Irrintzi Fernández-Aedo, Julia Díez, Joel Gittelsohn, Uriyoan Colón-Ramos, Manuel Franco
Residents' Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain. International journal of environmental research and public health 18 (19) (2021)
Uriyoan Colón-Ramos, Rafael Monge-Rojas, Jael Goldsmith Weil, Florencia Olivares G, Rebecca Zavala, Mariana Fagundes Grilo, Diana C Parra, Ana Clara Duran
Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic. Food and nutrition bulletin 43 (1) (2021)
Shannon McCarley, Mairyn López-Ríos, Rosalina Burgos Gil, Monique Mitchell Turner, Sean D Cleary, Mark Edberg, Uriyoan Colón-Ramos
Using a Community-Based Participatory Mixed Methods Research Approach to Develop, Evaluate, and Refine a Nutrition Intervention to Replace Sugary Drinks with Filtered Tap Water among Predominantly Central-American Immigrant Families with Infants and Toddlers: The Water Up @Home Pilot Evaluation Study. Nutrients 13 (9) (2021)