Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean.
Carol R OladeleNeha KhandpurDeron GalushaSaria HassanUriyoan Colón-RamosMary MillerOswald P AdamsRohan G MaharajCruz M NazarioMaxine NunezRafael Pérez-EscamillaTrevor HassellMarcella Nunez-SmithPublished in: Public health nutrition (2023)
Findings indicate the need for continued implementation and evaluation of policies and interventions to reduce SSB consumption in the Caribbean.