Vladislav K Semipyatniy (V K Semipyatniy)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Risk Assessment

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Voprosy pitaniia

This page only lists publications with an associated author ORCID identifier.

Publications

Zinaida S Zobkova, Ekaterina G Lazareva, Vladislav K Semipyatniy
Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value. Foods (Basel, Switzerland) 11 (1) (2022)
Zinaida S Zobkova, Elena A Yurova, Vladislav K Semipyatniy, Ekaterina G Lazareva, Daria V Zenina, Irina R Shelaginova
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products. Foods (Basel, Switzerland) 11 (20) (2022)
Aram G Galstyan, Vladislav K Semipyatniy, Irina Yu Mikhailova, Khamid Kh Gilmanov, Alana V Bigaeva, Ramil R Vafin
Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production. Foods (Basel, Switzerland) 10 (3) (2021)
Vladislav K Semipyatniy, S A Khurshudyan, A G Galstyan
[The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics]. Voprosy pitaniia 89 (5) (2020)