Vajiheh Fadaei

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Biofilm Formation

Staphylococcus Aureus

Angiotensin Converting Enzyme

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra Sadri-Saeen, Mohammadreza Khani, Vajiheh Fadaei
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract. Food science & nutrition 12 (1) (2023)
Zahra Sadri-Saeen, Mohammadreza Khani, Vajiheh Fadaei
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract. Food science & nutrition 12 (1) (2023)
Maryam Mousavi, Vajiheh Fadaei, Behrouz Akbari-Adergani
Stimulation of ACE inhibitory and improving α-amylase and α-glucosidase and antioxidant activities of semi-prepared and dry soup by incorporating with date kernel powder. Food science & nutrition 11 (3) (2022)
Maryam Mousavi, Vajiheh Fadaei, Behrouz Akbari-Adergani
Stimulation of ACE inhibitory and improving α-amylase and α-glucosidase and antioxidant activities of semi-prepared and dry soup by incorporating with date kernel powder. Food science & nutrition 11 (3) (2022)
Arghavan Jalilzadeh-Afshari, Vajiheh Fadaei
Characterization of flavored milk containing bitter orange peel extract and Gaz-angubin. Food science & nutrition 9 (1) (2020)