Valerie Micard (Valérie Micard)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 8

Top Topics

Bacillus Subtilis

Top Venues

Food & function

Pharmaceuticals (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maude Ducrocq, Adeline Boire, Claire Bourlieu-Lacanal, Cécile Barron, Agnieszka Nawrocka, Marie-Hélène Morel, Marc Anton, Valerie Micard
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins. Food & function 15 (9) (2024)
Maude Ducrocq, Adeline Boire, Claire Bourlieu-Lacanal, Cécile Barron, Agnieszka Nawrocka, Marie-Hélène Morel, Marc Anton, Valerie Micard
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins. Food & function (2024)
Ana L Martínez-López, Elizabeth Carvajal-Millan, Rafael Canett-Romero, Satya Prakash, Agustín Rascón-Chu, Yolanda Leticia López-Franco, Jaime Lizardi Mendoza, Valerie Micard
Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats. Pharmaceuticals (Basel, Switzerland) 15 (9) (2022)
Karima Laleg, Denis Cassan, Joël Abecassis, Valerie Micard
Processing a 100% legume pasta in a classical extruder without agglomeration during mixing. Journal of food science 86 (3) (2021)
Federico Ohlmaier-Delgadillo, Elizabeth Carvajal-Millan, Yolanda Leticia López-Franco, María A Islas-Osuna, Valerie Micard, Carole Antoine-Assor, Agustín Rascón-Chu
Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads. Molecules (Basel, Switzerland) 26 (9) (2021)
Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valerie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Cláudio Cameron, Elizabeth P Ryan, Mariana Simões Larraz Ferreira, Claire Bourlieu-Lacanal
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition. Metabolites 11 (2) (2021)
Insaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, Julien Jardin, Valérie Briard-Bion, Didier Dupont, Stéphane Walrand, Valerie Micard
Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins. PloS one 15 (5) (2020)
Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valerie Micard
Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PloS one 11 (9) (2016)