Valeriu V Cotea (Valeriu Cotea)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Georgiana-Diana Dumitriu Gabur, Fernando Sánchez-Suárez, Rafael A Peinado, Valeriu V Cotea, Nieves López de Lerma, Iulian Gabur, Violeta Simioniuc
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves. Foods (Basel, Switzerland) 13 (2) (2024)
Georgiana-Diana Dumitriu Gabur, Fernando Sánchez-Suárez, Rafael A Peinado, Valeriu V Cotea, Nieves López de Lerma, Iulian Gabur, Violeta Simioniuc
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves. Foods (Basel, Switzerland) 13 (2) (2024)
Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase, Cătălin Ioan Zamfir, Bogdan Ionel Cioroiu, Lucia Cintia Colibaba, Dana-Maria Muntean, Camelia Elena Luchian, Ana-Maria Gheldiu, Valeriu V Cotea
Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase, Cătălin Ioan Zamfir, Bogdan Ionel Cioroiu, Lucia Cintia Colibaba, Dana-Maria Muntean, Camelia Elena Luchian, Ana-Maria Gheldiu, Valeriu V Cotea
Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Dragoș Grosaru, Valeriu V Cotea
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis. Foods (Basel, Switzerland) 12 (18) (2023)
Georgiana-Diana Dumitriu Gabur, Iulian Gabur, Elena Iulia Cucolea, Teodor Costache, Dan Rambu, Valeriu V Cotea, Carmen Teodosiu
Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties. Foods (Basel, Switzerland) 11 (15) (2022)
Fatima Zahra Kamal, Gabriela-Dumitrita Stanciu, Radu Lefter, Valeriu V Cotea, Marius Niculaua, Daniela-Carmen Ababei, Alin Ciobica, Abdellah Ech-Chahad
Chemical Composition and Antioxidant Activity of Ammi visnaga L. Essential Oil. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Valeriu V Cotea
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines. Foods (Basel, Switzerland) 10 (11) (2021)
Valeriu V Cotea, Mihai Cristian Focea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Niculaua Marius, Cătălin Ioan Zamfir, Andreea Popîrdă
Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines. Foods (Basel, Switzerland) 10 (2) (2021)