Vallikannan Baskaran (Sharavana Gurunathan)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 4

Top Topics

Top Venues

Food & function

American journal of medical genetics. Part A

University of Pennsylvania

Central Food Technological Research Institute CSIR (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pennsylvania May 30 2018

United States

Postdoctoral Researcher :: Department of Biological Sciences

Education History

Central Food Technological Research Institute CSIR Oct 25 2012 - Nov 06 2017

India

PHD :: Department of Biochemistry

Publications

Donna M Conlon, Siri Kanakala, Tess Cherlin, Yi-An Ko, Cecilia Vitali, Vallikannan Baskaran, Rasika Venkatesh, Jakob Woerner, Lindsay A Guare, Penn Medicine Biobank, Anurag Verma, Shefali S Verma, Marie A Guerraty
Genotype-First Approach Identifies an Association between rs28374544/FOG2 S657G and Liver Disease through Alterations in mTORC1 Signaling. Genes 15 (8) (2024)
Donna M Conlon, Siri Kanakala, Tess Cherlin, Yi-An Ko, Cecilia Vitali, Vallikannan Baskaran, Rasika Venkatesh, Jakob Woerner, Lindsay A Guare, Penn Medicine Biobank, Anurag Verma, Shefali S Verma, Marie A Guerraty
Genotype-First Approach Identifies an Association between rs28374544/FOG2 S657G and Liver Disease through Alterations in mTORC1 Signaling. Genes 15 (8) (2024)
Vallikannan Baskaran, Jessica Sebastian, Jennifer Baker, Hoda Z Abdel-Hamid, Shawn C West, Brian Feingold, Vivek Peche, Miguel Reyes-Múgica, Suneeta Madan-Khetarpal, Jeffrey M Field
A homozygous CAP2 pathogenic variant in a neonate presenting with rapidly progressive cardiomyopathy and nemaline rods. American journal of medical genetics. Part A (2021)
Sowmya Shree Gopal, Magisetty Jhansi Lakshmi, Gurunathan Sharavana, Gunaseelan Sathaiah, Yadahally N Sreerama, Vallikannan Baskaran
Lactucaxanthin - a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats. Food & function 8 (3) (2017)