Wan-Yuan Kuo

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Topics

Health Insurance

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Morgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston, Wan-Yuan Kuo, Mary P Miles
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial. Nutrients 16 (3) (2024)
Morgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston, Wan-Yuan Kuo, Mary P Miles
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial. Nutrients 16 (3) (2024)
Morgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston, Wan-Yuan Kuo, Mary P Miles
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial. Nutrients 16 (3) (2024)
Morgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston, Wan-Yuan Kuo, Mary P Miles
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial. Nutrients 16 (3) (2024)
Morgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston, Wan-Yuan Kuo, Mary P Miles
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial. Nutrients 16 (3) (2024)
Edwin Allan, Aliou Ndiaye, Mei Song, Emily Raber, Wan-Yuan Kuo
Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology. Journal of food science 88 (2) (2022)
Yi-Lin Chung, Wan-Yuan Kuo, Bo-Kang Liou, Po-Chuan Chen, Yu-Chuan Tseng, Rui-Yu Huang, Mei-Chu Tsai
Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application. Journal of food science (2022)
Sumedha Garg, Rachel Leisso, Sun-Hwa Kim, Emily Mayhew, Mei Song, Bridgid Jarrett, Wan-Yuan Kuo
Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA. Journal of food science 88 (2) (2022)
Sumedha Garg, Rachel Leisso, Sun-Hwa Kim, Emily Mayhew, Mei Song, Bridgid Jarrett, Wan-Yuan Kuo
Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA. Journal of food science 88 (2) (2022)
Sun-Hwa Kim, Wan-Yuan Kuo
The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumers. Foods (Basel, Switzerland) 11 (6) (2022)
Sumedha Garg, Rachel Leisso, Sun-Hwa Kim, Emily Mayhew, Mei Song, Bridgid Jarrett, Wan-Yuan Kuo
Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA. Journal of food science 88 (2) (2022)
Edwin Allan, Aliou Ndiaye, Mei Song, Emily Raber, Wan-Yuan Kuo
Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology. Journal of food science 88 (2) (2022)
Edwin Allan, Aliou Ndiaye, Mei Song, Emily Raber, Wan-Yuan Kuo
Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology. Journal of food science 88 (2) (2022)
Edwin Allan, Aliou Ndiaye, Mei Song, Emily Raber, Wan-Yuan Kuo
Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology. Journal of food science (2022)
Sumedha Garg, Rachel Leisso, Sun-Hwa Kim, Emily Mayhew, Mei Song, Bridgid Jarrett, Wan-Yuan Kuo
Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA. Journal of food science (2022)
Kyle S Okada, Wan-Yuan Kuo, Youngsoo Lee
Characterization of intrinsic material properties of a model lipoproteic emulsion gel by oscillatory and creep compliance rheometry. Journal of texture studies 49 (1) (2017)
Wan-Yuan Kuo, Youngsoo Lee
Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods-Implications for Sodium Reduction. Journal of food science 82 (7) (2017)