Wendy L Watson

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Topics

Clinical Evaluation

Top Venues

Nutrition & dietetics: the journal of the Dietitians Association of Australia

Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals

JMIR research protocols

This page only lists publications with an associated author ORCID identifier.

Publications

Wendy L Watson, Korina Richmond, Clare Hughes
Comparison of nutrition profiling models for food marketing regulation. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Wendy L Watson, Sophia Torkel, Martha Kat, Clare Hughes
How healthy are Australian lunch box snacks with child-directed marketing? Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals (2023)
Lyndal Wellard-Cole, Wendy L Watson, Clare Hughes, Nina Tan, Jane Dibbs, Rhiannon Edge, Anita Dessaix
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2022)
Emma Nassif, Alyse J Davies, Kim B Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L Watson, Kalina Yacef, Kathy Chapman, Anna Maria Rangan, Adrian Bauman, Cliona Ni Mhurchu, Margaret Allman-Farinelli
The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study. Nutrients 14 (18) (2022)
Lyndal Wellard-Cole, Alyse J Davies, Juliana Chen, Jisu Jung, Kim B Bente, Judy Kay, Wendy L Watson, Clare Hughes, Anna Maria Rangan, Kalina Yacef, Irena Koprinska, Kathy Chapman, Nim Ting Wong, Luke Gemming, Cliona Ni Mhurchu, Adrian Bauman, Margaret Allman-Farinelli
The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study. Nutrients 13 (6) (2021)
Wendy L Watson, Phay Yean Khor, Clare Hughes
Defining unhealthy food for regulating marketing to children-What are Australia's options? Nutrition & dietetics: the journal of the Dietitians Association of Australia 78 (4) (2021)
Margaret Allman-Farinelli, Hassan Rahman, Monica Marina Nour, Lyndal Wellard-Cole, Wendy L Watson
The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds. Nutrients 11 (9) (2019)
Lyndal Wellard-Cole, Jisu Joseph Jung, Judy Kay, Anna Maria Rangan, Kathy L Chapman, Wendy L Watson, Clare Hughes, Cliona Ni Mhurchu, Adrian E Bauman, Luke Gemming, Kalina Yacef, Irena Koprinska, Margaret Allman-Farinelli
Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study. JMIR research protocols 7 (1) (2018)