Anna Maria Rangan (Anna M Rangan, Anna Rangan)

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 59

Top Topics

Systematic Review

Polycystic Kidney Disease

Top Venues

Foods (Basel, Switzerland)

European journal of nutrition

European journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Gopala Rangan, Margaret Allman-Farinelli, Neil Boudville, Mangalee Fernando, Imad Haloob, David C H Harris, Carmel M Hawley, Karthik Kumar, David W Johnson, Vincent W Lee, Jun Mai, Anna Maria Rangan, Simon D Roger, Priyanka Sagar, Kamal Sud, Vicente Torres, Eswari Vilayur
Long-term effect of increasing water intake on repeated self-assessed health-related quality of life (HRQoL) in autosomal dominant polycystic kidney disease. Clinical kidney journal 17 (7) (2024)
Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse J Davies, Lyndal Wellard-Cole, Anna Maria Rangan
The association between diet quality and chrononutritional patterns in young adults. European journal of nutrition (2024)
Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse J Davies, Lyndal Wellard-Cole, Anna Maria Rangan
The association between diet quality and chrononutritional patterns in young adults. European journal of nutrition 63 (4) (2024)
Gopala Rangan, Margaret Allman-Farinelli, Neil Boudville, Mangalee Fernando, Imad Haloob, David C H Harris, Carmel M Hawley, Karthik Kumar, David W Johnson, Vincent W Lee, Jun Mai, Anna Maria Rangan, Simon D Roger, Priyanka Sagar, Kamal Sud, Vicente Torres, Eswari Vilayur
Long-term effect of increasing water intake on repeated self-assessed health-related quality of life (HRQoL) in autosomal dominant polycystic kidney disease. Clinical kidney journal 17 (7) (2024)
Alyse J Davies, Juliana Chen, Hannah Peters, Alex Lamond, Anna Maria Rangan, Margaret Allman-Farinelli, Shelina Porykali, Robin Oge, Hans Nogua, Bobby Porykali
What Do We Know about the Diets of Pacific Islander Adults in Papua New Guinea? A Scoping Review. Nutrients 16 (10) (2024)
Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse J Davies, Lyndal Wellard-Cole, Anna Maria Rangan
The association between diet quality and chrononutritional patterns in young adults. European journal of nutrition 63 (4) (2024)
Alyse J Davies, Juliana Chen, Hannah Peters, Alex Lamond, Anna Maria Rangan, Margaret Allman-Farinelli, Shelina Porykali, Robin Oge, Hans Nogua, Bobby Porykali
What Do We Know about the Diets of Pacific Islander Adults in Papua New Guinea? A Scoping Review. Nutrients 16 (10) (2024)
Juliana Chen, Alyse J Davies, Phyllis Tran, Ryley Gronau, Anna Maria Rangan, Margaret Allman-Farinelli, Shelina Porykali, Robin Oge, Bobby Porykali
Health and Nutrition Promotion Programs in Papua New Guinea: A Scoping Review. Nutrients 16 (13) (2024)
Alyse J Davies, Juliana Chen, Hannah Peters, Alex Lamond, Anna Maria Rangan, Margaret Allman-Farinelli, Shelina Porykali, Robin Oge, Hans Nogua, Bobby Porykali
What Do We Know about the Diets of Pacific Islander Adults in Papua New Guinea? A Scoping Review. Nutrients 16 (10) (2024)
Yee Lui Cheung, Belinda Zheng, Yumna Rehman, Zi Yin Joanne Zheng, Anna Maria Rangan
Iron Content of Wheat and Rice in Australia: A Scoping Review. Foods (Basel, Switzerland) 13 (4) (2024)
Juliana Chen, Alyse J Davies, Phyllis Tran, Ryley Gronau, Anna Maria Rangan, Margaret Allman-Farinelli, Shelina Porykali, Robin Oge, Bobby Porykali
Health and Nutrition Promotion Programs in Papua New Guinea: A Scoping Review. Nutrients 16 (13) (2024)
Yee Lui Cheung, Belinda Zheng, Yumna Rehman, Zi Yin Joanne Zheng, Anna Maria Rangan
Iron Content of Wheat and Rice in Australia: A Scoping Review. Foods (Basel, Switzerland) 13 (4) (2024)
Alyse J Davies, Juliana Chen, Margaret Allman-Farinelli, Anna Maria Rangan, Latoya Brown, Jacquelin Vidor, Margaret Nicholson, Merryl Ireland, Jacqueline W S Chan, Bobby Porykali
Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content. Nutrition & dietetics : the journal of the Dietitians Association of Australia (2024)
Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse J Davies, Lyndal Wellard-Cole, Anna Maria Rangan
The association between diet quality and chrononutritional patterns in young adults. European journal of nutrition 63 (4) (2024)
Qingzhou Liu, Leanne Wang, Siyi Guo, Margaret Allman-Farinelli, Anna Maria Rangan
Development and validation of an online tool to assess perceived portion size norms of discretionary foods. European journal of clinical nutrition (2023)
Alyse J Davies, Julieann Coombes, Jessica Wallace, Kimberly Glover, Bobby Porykali, Margaret Allman-Farinelli, Trinda Kunzli-Rix, Anna Maria Rangan
Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians-A Scoping Review. Nutrients 15 (3) (2023)
Alyse J Davies, Julieann Coombes, Jessica Wallace, Kimberly Glover, Bobby Porykali, Margaret Allman-Farinelli, Trinda Kunzli-Rix, Anna Maria Rangan
Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians-A Scoping Review. Nutrients 15 (3) (2023)
Jae Youn Lisa Han, Katrina Morris, Lyndal Wellard-Cole, Alyse J Davies, Anna Maria Rangan, Margaret Allman-Farinelli
Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study. Nutrients 15 (20) (2023)
Alyse J Davies, Julieann Coombes, Jessica Wallace, Kimberly Glover, Bobby Porykali, Margaret Allman-Farinelli, Trinda Kunzli-Rix, Anna Maria Rangan
Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians-A Scoping Review. Nutrients 15 (3) (2023)
Hei Man Emily Ng, Jessica Xu, Qingzhou Liu, Anna Maria Rangan
Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry Perspectives. International journal of environmental research and public health 19 (15) (2022)
Alyse J Davies, Joseph Alvin Santos, Emalie Rosewarne, Anna Maria Rangan, Jacqui Webster
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content? Nutrients 14 (6) (2022)
Jennifer C Taylor, Margaret Allman-Farinelli, Juliana Chen, Julia M Gauglitz, Dina Hamideh, Marta M Jankowska, Abigail J Johnson, Anna Maria Rangan, Donna Spruijt-Metz, Jiue-An Yang, Eric B Hekler
Perspective: A Framework for Addressing Dynamic Food Consumption Processes. Advances in nutrition (Bethesda, Md.) 13 (4) (2022)
Qingzhou Liu, Leanne Wang, Margaret Allman-Farinelli, Anna Maria Rangan
Systematic review of the portion size norm of discretionary foods. Nutrition reviews (2022)
Rebecca Luong, Rosilene V Ribeiro, Anna Maria Rangan, Vasi Naganathan, Fiona Blyth, Louise M Waite, David J Handelsman, Robert G Cumming, David G Le Couteur, Vasant Hirani
Changes in Dietary Total and Nonheme Iron Intake Is Associated With Incident Frailty in Older Men: The Concord Health and Aging in Men Project. The journals of gerontology. Series A, Biological sciences and medical sciences 77 (9) (2022)
Genevieve Milesi, Anna Maria Rangan, Sara Grafenauer
Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials. Nutrients 14 (2) (2022)
Lesley Bryant, Anna Maria Rangan, Sara Grafenauer
Lupins and Health Outcomes: A Systematic Literature Review. Nutrients 14 (2) (2022)
Amanda Grech, Anna Maria Rangan, Margaret Allman-Farinelli, Stephen J Simpson, Tim Gill, David Raubenheimer
A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index. Nutrients 14 (19) (2022)
Eleanor Dunlop, Anthony P James, Judy Cunningham, Anna Maria Rangan, Alison Daly, Mairead E Kiely, Caryl Anne Nowson, Paul Adorno, Paul Atyeo, Lucinda J Black
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required. Foods (Basel, Switzerland) 11 (9) (2022)
Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse J Davies, Lyndal Wellard-Cole, Anna Maria Rangan
Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults. Nutrients 14 (20) (2022)
Matthew Lai, Anna Maria Rangan, Amanda Grech
Enablers and barriers of harnessing food waste to address food insecurity: a scoping review. Nutrition reviews (2022)
Emma Nassif, Alyse J Davies, Kim B Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L Watson, Kalina Yacef, Kathy Chapman, Anna Maria Rangan, Adrian Bauman, Cliona Ni Mhurchu, Margaret Allman-Farinelli
The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study. Nutrients 14 (18) (2022)
Lyndal Wellard-Cole, Alyse J Davies, Juliana Chen, Jisu Jung, Kim B Bente, Judy Kay, Wendy L Watson, Clare Hughes, Anna Maria Rangan, Kalina Yacef, Irena Koprinska, Kathy Chapman, Nim Ting Wong, Luke Gemming, Cliona Ni Mhurchu, Adrian Bauman, Margaret Allman-Farinelli
The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study. Nutrients 13 (6) (2021)
Chloe Jensen, Kirsten Fang, Amanda Grech, Anna Maria Rangan
Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products. Foods (Basel, Switzerland) 10 (5) (2021)
Qingzhou Liu, Lok Yin Tam, Anna Maria Rangan
The Effect of Downsizing Packages of Energy-Dense, Nutrient-Poor Snacks and Drinks on Consumption, Intentions, and Perceptions-A Scoping Review. Nutrients 14 (1) (2021)
Natalya Lukomskyj, Margaret Allman-Farinelli, Yumeng Shi, Anna Maria Rangan
Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 34 (3) (2021)
Virginia Chan, Alyse J Davies, Lyndal Wellard-Cole, Silvia Lu, Hoi Ng, Lok Tsoi, Anjali Tiscia, Louise Signal, Anna Maria Rangan, Luke Gemming, Margaret Allman-Farinelli
Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App. Nutrients 13 (6) (2021)
Celeste Tsz Hei Cheung, Anna Maria Rangan, Iris Mei Ying Tse, Wai Hung Sit, Jimmy Chun Yu Louie
Effect of using commercial pre-packaged baby foods on the Fe intake of 7-8 months old infants. Public health nutrition 24 (14) (2021)
Erica Eberl, Alice Shimin Li, Zi Yin Joanne Zheng, Judy Cunningham, Anna Maria Rangan
Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review. Foods (Basel, Switzerland) 11 (1) (2021)
Annette T Y Wong, Alexandra Munt, Margaret Allman-Farinelli, Sunil V Badve, Neil Boudville, Helen Coolican, Ashley N Chandra, Susan Coulshed, Mangalee Fernando, Jared Grantham, Imad Haloob, David C H Harris, Carmel M Hawley, Jane Holt, David Wayne Johnson, Karthik Kumar, Vincent W S Lee, Maureen Lonergan, Jun Mai, Anna Maria Rangan, Simon D Roger, Sayanthooran Saravanabavan, Kamal Sud, Vicente E Torres, Eswari Vilayur, Jennifer Qin Jing Zhang, Gopala K Rangan
Assessment of Dietary Sodium Intake Using the Scored Salt Questionnaire in Autosomal Dominant Polycystic Kidney Disease. Nutrients 12 (11) (2020)
Dale Bielefeld, Sara Grafenauer, Anna Maria Rangan
The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials. Nutrients 12 (7) (2020)
Maddison Breen, Hollie James, Anna Maria Rangan, Luke Gemming
Prevalence of Product Claims and Marketing Buzzwords Found on Health Food Snack Products Does Not Relate to Nutrient Profile. Nutrients 12 (5) (2020)
Arpita Das, Michelle S H Hsu, Anna Maria Rangan, Vasant Hirani
Dietary or supplemental intake of antioxidants and the risk of mortality in older people: A systematic review. Nutrition & dietetics: the journal of the Dietitians Association of Australia 78 (1) (2020)
Alyse J Davies, Anna Maria Rangan, Margaret Allman-Farinelli
Dietary Behaviors That Place Young Adults at Risk for Future Osteoporosis. Nutrients 12 (6) (2020)
Celeste Tsz Hei Cheung, Anna Maria Rangan, Iris Mei Ying Tse, Jimmy Chun Yu Louie
Iron content and fortification status of a sample of local and imported pre-packaged baby foods available in Hong Kong. Nutrition & dietetics: the journal of the Dietitians Association of Australia 78 (4) (2020)
Priscila Pereira Machado, Eurídice Martinez Steele, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Anna Maria Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
Ultra-processed food consumption and obesity in the Australian adult population. Nutrition & diabetes 10 (1) (2020)
Sophie E Hogan, Daniel Steffens, Anna Maria Rangan, Michael Solomon, Sharon Carey
The effect of diets delivered into the gastrointestinal tract on gut motility after colorectal surgery-a systematic review and meta-analysis of randomised controlled trials. European journal of clinical nutrition 73 (10) (2019)
Stephanie Liang, Luke Gemming, Lyndal Wellard-Cole, Anna Maria Rangan
Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains. Nutrition & dietetics: the journal of the Dietitians Association of Australia 76 (3) (2019)
Miaobing Zheng, Anna Maria Rangan, Rae-Chi Huang, Lawrence Joseph Beilin, Trevor Anthony Mori, Wendy Hazel Oddy, Gina Leslie Ambrosini
Modelling the Effects of Beverage Substitution during Adolescence on Later Obesity Outcomes in Early Adulthood: Results from the Raine Study. Nutrients 11 (12) (2019)
Fiona O'Leary, Amanda Grech, Zhixian Sui, Heilok Cheng, Anna Maria Rangan, Vasant Hirani
Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys. European journal of clinical nutrition 74 (4) (2019)
Lyndal Wellard-Cole, Juliana Chen, Alyse Davies, Adele Wong, Sharon Huynh, Anna Maria Rangan, Margaret Allman-Farinelli
Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds. Nutrients 11 (3) (2019)
Amanda Grech, Chi On Kam, Luke Gemming, Anna Maria Rangan
Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population. Nutrients 10 (7) (2018)
Carly Mannix, Anna Maria Rangan, Annette Wong, Jennifer Zhang, Margaret Allman-Farinelli, Gopala Rangan
Relative Validity of a Beverage Frequency Questionnaire Used to Assess Fluid Intake in the Autosomal Dominant Polycystic Kidney Disease Population. Nutrients 10 (8) (2018)
Suzie Yang, Luke Gemming, Anna Maria Rangan
Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation? Nutrients 10 (2) (2018)
Amanda Grech, Anna Maria Rangan, Margaret Allman-Farinelli
Macronutrient Composition of the Australian Population's Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012. Nutrients 10 (8) (2018)
Terence Tong, Anna Maria Rangan, Luke Gemming
Evaluating the Nutritional Content of Children's Breakfast Cereals in Australia. Children (Basel, Switzerland) 5 (7) (2018)
Isabel E Young, Helen M Parker, Anna Maria Rangan, Tania Prvan, Rebecca L Cook, Cheyne E Donges, Kate S Steinbeck, Nicholas J O'Dwyer, Hoi Lun Cheng, Janet L Franklin, Helen T O'Connor
Association between Haem and Non-Haem Iron Intake and Serum Ferritin in Healthy Young Women. Nutrients 10 (1) (2018)
Lyndal Wellard-Cole, Jisu Joseph Jung, Judy Kay, Anna Maria Rangan, Kathy L Chapman, Wendy L Watson, Clare Hughes, Cliona Ni Mhurchu, Adrian E Bauman, Luke Gemming, Kalina Yacef, Irena Koprinska, Margaret Allman-Farinelli
Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study. JMIR research protocols 7 (1) (2018)
Amanda Grech, Anna Maria Rangan, Margaret Allman-Farinelli
Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults. Healthcare (Basel, Switzerland) 5 (4) (2017)
Brittany J Johnson, Lucinda K Bell, Dorota Zarnowiecki, Anna Maria Rangan, Rebecca K Golley
Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt. Children (Basel, Switzerland) 4 (12) (2017)
Anna Maria Rangan, Sarah O'Connor, Valentina Giannelli, Megan Lh Yap, Lie Ming Tang, Rajshri Roy, Jimmy Chun Yu Louie, Lana Hebden, Judy Kay, Margaret Allman-Farinelli
Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls. JMIR mHealth and uHealth 3 (4) (2015)