Wenming Zhang (Wankui Jiang)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Escherichia Coli

Dna Methylation

Microbial Community

Top Venues

Journal of agricultural and food chemistry

Journal of industrial microbiology & biotechnology

ACS synthetic biology

This page only lists publications with an associated author ORCID identifier.

Publications

Hao Gao, Yunhan Tang, Rui Lv, Wankui Jiang, Yujia Jiang, Wenming Zhang, Fengxue Xin, Min Jiang
Transcriptomic Analysis Reveals the Potential Mechanisms for Improving Carotenoid Production in Rhodosporidium toruloides Z11 under Light Stress. Journal of agricultural and food chemistry 72 (7) (2024)
Hao Gao, Yunhan Tang, Rui Lv, Wankui Jiang, Yujia Jiang, Wenming Zhang, Fengxue Xin, Min Jiang
Transcriptomic Analysis Reveals the Potential Mechanisms for Improving Carotenoid Production in Rhodosporidium toruloides Z11 under Light Stress. Journal of agricultural and food chemistry 72 (7) (2024)
Hao Gao, Yunhan Tang, Rui Lv, Wankui Jiang, Yujia Jiang, Wenming Zhang, Fengxue Xin, Min Jiang
Transcriptomic Analysis Reveals the Potential Mechanisms for Improving Carotenoid Production in Rhodosporidium toruloides Z11 under Light Stress. Journal of agricultural and food chemistry (2024)
Yiwen Jing, Jingnan Wang, Haiyan Gao, Yujia Jiang, Wenming Zhang, Min Jiang, Fengxue Xin, Wenming Zhang
Enhanced β-carotene production in Yarrowia lipolytica through the metabolic and fermentation engineering. Journal of industrial microbiology & biotechnology (2023)
Runze Pan, Xinyi Yang, Min Qiu, Wankui Jiang, Wenming Zhang, Yujia Jiang, Fengxue Xin, Min Jiang
Construction of Coculture System Containing Escherichia coli with Different Microbial Species for Biochemical Production. ACS synthetic biology (2023)
Jiasheng Lu, Wankui Jiang, Weiliang Dong, Jie Zhou, Wenming Zhang, Yujia Jiang, Fengxue Xin, Min Jiang
Construction of a Microbial Consortium for the De Novo Synthesis of Butyl Butyrate from Renewable Resources. Journal of agricultural and food chemistry (2023)