William K Hallman

Loop profile ResearcherID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Nutrients

Annals of the American Thoracic Society

Rutgers University

University of South Carolina (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rutgers University Jul 01 1988

United States

Professor/Chair :: Human Ecology

Education History

University of South Carolina Sep 01 1983 - Jun 01 1989

United States

PHD :: Experimental Psychology

Juniata College Sep 01 1979 - May 15 1983

United States

BSC :: Psychology

Publications

Gina Pope McKeon, William K Hallman
Front-of-Package Protein Labels on Cereal Create Health Halos. Foods (Basel, Switzerland) 13 (8) (2024)
Lauren B Errickson, Yanhong Jin, Douglas R Zemeckis, William K Hallman
Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic. Foods (Basel, Switzerland) 13 (17) (2024)
Gina Pope McKeon, William K Hallman
Front-of-Package Protein Labels on Cereal Create Health Halos. Foods (Basel, Switzerland) 13 (8) (2024)
William K Hallman, William K Hallman
A comparison of cell-based and cell-cultured as appropriate common or usual names to label products made from the cells of fish. Journal of food science 86 (9) (2021)
Robert J Laumbach, Kevin R Cromar, Gary Adamkiewicz, Christopher Carlsten, Denis Charpin, Wanyu Rengie Chan, Audrey de Nazelle, Francesco Forastiere, Jeffrey Goldstein, Sophie Gumy, William K Hallman, Michael Jerrett, Howard M Kipen, Cheryl S Pirozzi, Barbara J Polivka, Jared Radbel, Ronald E Shaffer, Don D Sin, Giovanni Viegi
Personal Interventions for Reducing Exposure and Risk for Outdoor Air Pollution: An Official American Thoracic Society Workshop Report. Annals of the American Thoracic Society 18 (9) (2021)
William K Hallman, William K Hallman
An empirical assessment of common or usual names to label cell-based seafood products. Journal of food science 85 (8) (2020)
Amanda Berhaupt-Glickstein, Neal H Hooker, William K Hallman
Qualified Health Claim Language affects Purchase Intentions for Green Tea Products in the United States. Nutrients 11 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

William K Hallman